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chateau le gay, pomerol 2018
JAMES SUCKLING
97
JEB DUNNUCK
97

2018 chateau le gay, pomerol

Marketplace price

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Why We're Buying

Château Le Gay is a sleepy Pomerol property that has only recently begun recognizing its potential. Under the ownership of Sylvie and Jacques Guinaudeau, the quality and praise for its Bordeaux red blend reached new heights.

Critics Scores

JAMES SUCKLING
97

James Suckling

Aromas of plums, violets and mushrooms with earthy notes. Fleshy and succulent texture to the full body with round, firm tannins and a salivating, savory finish. Very persistent. Opulent and reserved at the same time. Contrastive wine. Drink after 2025.

JEB DUNNUCK
97

Jeb Dunnuck

I loved the 2018 Château Le Gay from one of my go-to estates in Pomerol. The 2018 (a blend of 90 Merlot and 10 Cabernet Franc) has a lusty, sweet bouquet of pure crème de cassis and jammy blackberries intermixed with lots of spice and spring flower notes. Full-bodied, rounded, and flamboyantly textured on the palate, it stays perfectly balanced, has fabulous purity, and a great finish. It needs 4-5 years of bottle age and will keep for 20-25 years or more

WINE SPECTATOR
96

Wine Spectator

Plum, boysenberry and açaí berry flavors give this a slightly exotic character, with a polished texture and lingering anise notes. Shows latent grip on the finish. Merlot and Cabernet Franc. Drink now.

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

Deep garnet-purple in color, the 2018 Le Gay has a beautifully perfumed nose of lavender essence, chocolate-covered cherries and preserved plums, leading to a fragrant undercurrent of kirsch, licorice and fertile loam. The concentrated, full-bodied palate (15 alcohol) delivers bold, black fruit flavors with compelling red berry sparks and a plush texture, finishing long with just enough freshness. - Lisa Perrotti-Brown

DECANTER
92

Decanter

This is a modern wine, in keeping with the estate signature – gourmet and glamourous with good persistency. It has rich fruits and oak influence that comes through as cloves and smoked almonds with pencil lead and graphite joining the black cassis fruit as it opens up. It should age well but will be ready to enjoy relatively young as this style suits fruit that remains plump and rich. The harvest took place between 19 September and 3 October. 100 new oak, integral vinification, 7.5ha but 6ha in production. A yield of 35hl/ha.