2014 chateau pichon longueville comtesse de lalande 2eme cru classe, pauillac
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Why We're Buying
Château Pichon Longueville Comtesse de Lalande has a long name and an even longer list of accolades. As one of the 15 deuxièmes crus, its red blend serves as a model for structure and style. The cabernet sauvignon-forward blend also ranks among the priciest wines in Pauillac.
Critics Scores
James Suckling
Aromas of cassis bush and shaved chocolate with berries. Full body, velvety-textured tannins and a long and flavorful finish. Tangy undertones with fresh acidity. Drink in 2020.
Decanter
Rich, deep damson with a violet edge. On the nose it offers dark chocolate and liquorice. The palate is still tight, barely unfurling, more closed than during En Primeur. I love it that even a young Pichon Comtesse works its silky structure and lets a little light and space in between the fruit. Excellent lift on the finish.
Robert Parker's Wine Advocate
The 2014 Pichon-Longueville Comtesse de Lalande has an expressive bouquet with lively blackberry, cedar, flint and graphite aromas that are not powerful, yet display admirable precision. The palate is medium-bodied with supple tannin, the Merlot content lending this Pauillac its trademark fleshiness and roundness, yet there is clearly structure here (not always a trait of this Pauillac growth). It will develop more complexity and personality with bottle age, but at the moment you can sit back and just admire the cohesion and superb length. Winemaker Nicolas Glumineau has overseen a quite wonderful Pichon-Lalande, one with inbuilt longevity.
Wine Spectator
Very solid, with lots of cassis bush and sweet tobacco notes adding texture to the core of crushed ripe raspberry, blackberry and plum fruit flavors. A licorice snap accent dances throughout, while a bolt of iron runs underneath. This is Pauillac. Best from 2020 through 2035.
Wine Enthusiast
Warm and ripe, this is a beautifully balanced wine. It is packed with black-currant fruits that are bursting out of the glass. A darker side comes with the tannins and new wood flavors that are still prominent. It looks likely the wine will develop slowly, so don't drink before 2025.