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domaine jean tardy, vosne-romanee premier cru, vigneux 2016
ROBERT PARKER'S WINE ADVOCATE
91
VINOUS
90

2016 domaine jean tardy, vosne-romanee premier cru, vigneux

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Why We're Buying

Few wines have matched the consistent year-over-year returns of Domaine Jean Tardy et Fils Vosne-Romanée Vigneux. The pinot noir appreciated 66 between 2017 and 2020, with a price tag that continues to climb. It’s a testament to the domaine’s high-quality vineyards and uncompromising winemaking values.

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
91

Robert Parker's Wine Advocate

Guillaume Tardy told me that the 2016 Vosne-Romanée Vigneux contains less second-generation bunches than the Chambolle-Musigny Athets. It has a detailed bouquet for a village cru, quite fresh with light loamy scents percolating through the black fruit. The palate is medium-bodied with slightly crunchy tannin, moderate depth, a fine slightly brittle texture with a lively charcoal-tinged finish. Maybe not a long-term Vosne-Romanée, but I find good complexity and character here. It may actually surpass the 2015.

VINOUS
90

Vinous

(just 25 lost to frost): Bright ruby-red; a bit less saturated than the Chambolle-Musigny Les Athets. Very expressive, mellow aromas of kirsch, leather, flowers, spices and chocolate. In a plush, relaxed, rather fat style, conveying an impression of lower acidity than the estate's other 2016s. This comparatively sedate wine finishes with dusty but rather soft tannins and lingering notes of earth, milk chocolate and leather. This village wine should drink well early.

BURGHOUND.COM
89

Burghound.com

A subtle application of wood frames brooding notes of plum, black cherry, violet and Asian-style tea. The rich, round and succulent medium-bodied flavors possess a velvety mouthfeel thanks to the abundant dry extract that delivers good length on the mildly tangy and warm finish.

BURGHOUND
89

Burghound

A subtle application of wood frames brooding notes of plum, black cherry, violet and Asian-style tea. The rich, round and succulent medium-bodied flavors possess a velvety mouthfeel thanks to the abundant dry extract that delivers good length on the mildly tangy and warm finish.