e. guigal, cote rotie, d'ampuis 2012
ROBERT PARKER'S WINE ADVOCATE
96
WINE ENTHUSIAST
95

2012 e. guigal, cote rotie, d'ampuis

Why We're Buying

Guigal Côte-Rôtie Château d'Ampuis is the estate's fourth wine, taking its name from the site Guigal purchased in 1995. The wine is 93% syrah and 7% viognier, with grapes sourced from six vineyards. Wine critic Robert Parker called the 2010 vintage "an off-the-hook effort than easily competes with the more expensive single-vineyard releases."

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

A wine that will be in bottle by the time you read this, the 2012 Cote Rotie Chateau d’Ampuis (it always incorporates 7% Viognier) will check in behind the sensational 2009 and 2010, but should be on par with the 2005 and 2003. Cassis, licorice, smoked meats, graphite and peppery spice all emerge from this beautifully concentrated, full-bodied, seamless Cote Rotie that has building, ripe tannin, terrific purity and a blockbuster finish. It will have 20-25 years of longevity. Range: 95-96

WINE ENTHUSIAST
95

Wine Enthusiast

Layers of mocha, sweet spice and leather integrate seamlessly into luscious black cherry and fig on the palate of this bold, deeply concentrated wine. It's sumptuous, with a kaleidoscope of smoky mineral complexities and a backbone that's peppery and fresh. The long finish is framed by sweet, silken tannins.

JAMES SUCKLING
97

James Suckling

The nose has a complex array of fine-ground eastern spices, strong cardamom, fine dark chocolate and ripe black cherries and plums. There's even some licorice. It has a neatly composed and elegant feel on the palate. It really flows long, rippling with spicy flavors and a smooth, dense and creamy finish. Best from 2028 and for a decade or more.

WINE SPECTATOR
95

Wine Spectator

This is lavishly toasted, with a frame of mocha, ganache and black tea notes, matched to a gorgeous core of raspberry pâte de fruit, blackberry puree and plum sauce flavors. Exhibits a long, alluring, polished feel through the finish. This has a ways to go before opening up. Best from 2018 through 2030.