2011 m. chapoutier, hermitage, le meal rouge
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Why We're Buying
M. Chapoutier Hermitage Le Meal Rouge is an otherworldly cuvée from the Rhône Valley. The syrah is stacked with velvety tannins, an omnipresent palate, and a touch of sweetness. The red wine has earned two 100-point ratings from wine critic Robert Parker and one from Jeb Dunnuck, who called the 2015 vintage "a perfect wine."
Critics Scores
Robert Parker's Wine Advocate
One of the wines of the vintage, the spectacular 2011 Ermitage Le Meal is borderline perfection. Loaded with dark fruits, charcoal, roasted herbs, liquid violet and crushed rock-like minerality, it flows onto the palate with full-bodied richness, layers of texture and superb concentration. Offering uncommon richness and texture in the vintage, it should have two decades of longevity (and be drinkable for most of it).
Wine Spectator
Mulled plum, loganberry and blackberry fruit is melded together in this red, studded with anise, briar and singed mesquite notes. A light tarry backdrop frames the long finish.