2020 m. chapoutier, hermitage, le meal rouge
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Why We're Buying
M. Chapoutier Hermitage Le Meal Rouge is an otherworldly cuvée from the Rhône Valley. The syrah is stacked with velvety tannins, an omnipresent palate, and a touch of sweetness. The red wine has earned two 100-point ratings from wine critic Robert Parker and one from Jeb Dunnuck, who called the 2015 vintage "a perfect wine."
Critics Scores
Decanter
Explosive ripe blackberries melded with spicy oak. Very smooth and generous, shot through with a thick weave of sweet, ripe tannins. The alcohol is on the high side, but this has very impressive concentration and tannic weight - coupled with balanced acidity this promises to age with interest. I love the sweet, soft tannins, but this will take a long time to come round and show fully display its terroir. Drinking Window 2030 - 2045.
Robert Parker's Wine Advocate
Marked by scents of blueberries, purple raspberries, black cherries and crushed stone, Chapoutier's 2020 Ermitage le Méal is a compelling wine. Full-bodied, silky and elegant, it lacks the exaggerated concentration of the 2019 vintage but boasts a degree of elegance that makes it appealing sip after sip. It's remarkably drinkable for such a young wine, yet it will undoubtedly age well for up to two decades.
Jeb Dunnuck
A ripe, sexy, opulent Hermitage, the 2020 Ermitage Le Méal has lots of black raspberry, violet, spring flower, and cured meat-like aromatics. It shows its Méal origin on the palate, where it’s full-bodied, has a creamy, velvety, opulent mouthfeel, ultra-fine tannins, and one gorgeous finish. It’s certainly the most extroverted in the lineup, but it still brings plenty of focus, freshness, and structure.