castello di ama, chianti classico, casuccia 2016
ROBERT PARKER'S WINE ADVOCATE
96
VINOUS
97

2016 castello di ama, chianti classico, casuccia

Why We're Buying

Vigneto La Casuccia was the first blend from Castello Di Ama that sourced grapes from three parcels of land. The goal was to use the best sangiovese and merlot from the best vintages. With only 500 cases produced annually, it's safe to say mission accomplished.

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

From the small vineyard facing Castello di Ama from the north, the 2016 Chianti Classico Gran Selezione Vigneto la Casuccia shows a dark and hearty side with rich fruit that flows steadily from the bouquet. Like the other new releases from this iconic estate, this wine shows a pretty earthy note that is particularly well defined and fine-tuned in this vintage. The fruit is broad, thick and horizontal. This is a Sangiovese painted with broad brush strokes. It'll stand another decade or two, or open it sooner with a pappardelle al cinghiale.

VINOUS
97

Vinous

The 2016 Chianti Classico Gran Selezione Vigneto La Casuccia is rich, sensual and inviting, as it so often is. The addition of Merlot to Sangiovese yields a Chianti Classico built on textural resonance, with silky tannins, soft curves and tons of sheer allure. The 2016 won’t be ready to drink anytime soon, but it is unquestionably a great wine in the making. Succulent dark cherry, red plum, menthol, licorice, cloves and new oak infuse the creamy, voluptuous finish. 2024 – 2041

WINE ENTHUSIAST
97

Wine Enthusiast

CELLAR SELECTION Mature black-skinned berry, rose, tilled soil and a balsamic whiff of eucalyptus shape the nose. The bright, elegant palate has energy, tension and depth, delivering ripe wild cherry, red plum, licorice and crushed botanical herb. Taut, fine-grained tannins lend polished support while fresh acidity keeps it balanced. A gorgeous wine. Drink through 2031.

WINE SPECTATOR
95

Wine Spectator

This aromatic Chianti Classico features violet, black cherry, leather, earth and spice flavors. A laser of bracing acidity and muscular tannins runs underneath. The balance tips toward the tannins today, but put this in your cellar for another few years. Sleek and very long. Sangiovese and Merlot. Best from 2023 through 2042.