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quinta do noval, nacional port 2017
ROBERT PARKER'S WINE ADVOCATE
97
JAMES SUCKLING
99

2017 quinta do noval, nacional port

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
97

Robert Parker's Wine Advocate

The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for "Wine of the Vintage." There were 200 cases produced.

JAMES SUCKLING
99

James Suckling

Such fine tannins and it goes on and on and on. Full-bodied, compact and very fine. Sweet plums and old-vine, bark character. Lasts for minutes. Feels dry.

WINE ADVOCATE
100

Wine Advocate

The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for "Wine of the Vintage." There were 200 cases produced.

JEB DUNNUCK
99

Jeb Dunnuck

The 2017 Vintage Port Nacional is similarly colored to the classic release, but it’s slightly more muscular and meaty, with powerful notes of black plums, melted licorice, menthol, distilled herbs, and coffee. As with the classic cuvée, it’s one of those ports that has incredible power and richness, yet somehow stays light on its feet, fresh, elegant, and weightless. Flawlessly balanced, pure, and straight-up sensational, this magical port is going to round into form with another decade of cellaring and keep for another 40-50 years.

VINOUS
99

Vinous

The 2017 Quinta do Noval Nacional, which was trodden under foot in lagares and matured in wood for 18 months, demands considerable aeration in the glass even after extended decanting. Eventually it offers an enthralling kaleidoscope of aromas of blackcurrants, clove, thyme and very subtle truffle aromas (not scents that I often find in young Vintage Port.) It is a mercurial bouquet that constantly shape-shifts in the glass. The palate is full-bodied with perfect balance. This is a faultless Vintage Port whatever way you look at it. From start to finish it conveys a sense of beguiling symmetry, a leitmotif of the 2017s, then astonishing energy and persistence towards the finish with cracked black pepper and clove liberally sprinkled over the vivacious black fruit. Sixty second after the wine has departed you can still feel its presence. This is an astonishing Nacional. Period.

WINE ENTHUSIAST
99

Wine Enthusiast

This is a beautiful, floral wine produced from a small parcel of ungrafted vines. Ripe with layered black fruits as well as rich, dry tannins, it offers loads of spice and concentrated jammy berry fruit flavors. Drink from 2030.

WINE SPECTATOR
99

Wine Spectator

This features dense black currant, fig and plum paste flavors that flow slowly but steadily while warm earth, baker's chocolate, tar and singed mesquite accents course underneath. The finish is riveted by graphite bolts as the fruit builds and fans out, with the structure working in unison all the way. Like a Richard Serra sculpture, this is massive yet clearly defined. A stunning wine. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz. Best from 2035 through 2070. 200 cases made