2017 spottswoode, cabernet sauvignon, st. helena
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Critics Scores
Robert Parker's Wine Advocate
Made of 89 Cabernet Sauvignon, 7 Cabernet Franc and 4 Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy. Rating: 97(+)
James Suckling
A soft, velvety red with dark-berry, blackcurrant and plum aromas and flavors. Medium-bodied, creamy and delicious. Pretty tension of fruit and tannins. Very refined.
Jeb Dunnuck
One of the wines of the vintage, the 2017 Cabernet Sauvignon Estate shows what a great terroir and winemaking team can do even in very challenging vintages. Offering full-bodied aromas and flavors of jammy cassis and blackberry fruits as well violets and tobacco, it has wonderful tannins, a seamless texture, and a good spine of acidity. This is a classic, balanced, impeccably put-together Spottswoode that will keep for 25-30 years.
Wine Enthusiast
This is from the producer’s organically farmed estate and blended with 7 Cabernet Franc and 4 Petit Verdot. A beautiful, elegant and youthful wine, it offers seamless texture and integration, quiet hints of blueberry and black currant and a hint of cocoa powder. Gentle in nature and approach, it has a complex depth and more to say.
Vinous
Spottswoode’s 2017 Cabernet Sauvignon has been simply tremendous on both occasions I have tasted it so far. Sweet red cherry, red plum, flowers and mint give the 2017 striking freshness to complement its decidedly mid-weight structure. The intense heat of the vintage caused ripening to slow down and yielded a wine with just 13.7 alcohol, which is low for both the estate and Napa Valley in general. Spottswoode was one of the first estates in the valley to adopt a more moderate approach to farming and that really paid off in 2017, as a wine of this level in that year could have only resulted from impeccable farming. In a word: magnificent!
Wine Spectator
Features a sleek and racy edge, with damson plum, bitter cherry and black currant fruit working together, revealing pinpoints of savory, sage and iron scattered throughout. The mouthwatering finish shows the vintage's slightly brambly grip, but with superior integration and energy to most of its peers.