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chateau la mission haut-brion cru classe, pessac-leognan 2006
ROBERT PARKER'S WINE ADVOCATE
94
WINE & SPIRITS
92

2006 chateau la mission haut-brion cru classe, pessac-leognan

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Why We're Buying

Château La Mission Haut-Brion is as close to a guarantee as there is in wine. The wine estate ranks among the crus classés and has mastered the art of red wine. Wine critic Jancis Robinson, MW has praised La Mission as "the quintessential insider's wine," while Robert Parker has given it seven 100-point ratings.

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

A somewhat under-the-radar La Mission, the 2006 was generally overlooked following the brilliance of the 2005. A young, dense purple-hued wine that is developing beautifully, it exhibits notes of Asian plum sauce, charcoal, barbecue smoke, roasted meats, graphite and background oak. Full-bodied with good acidity, moderate tannin and a vigorous, powerful youthfulness, the 2006 will age more quickly than the 2005, but it still requires another 5-8 years of cellaring. Anticipated Maturity: 2014-2035.

WINE & SPIRITS
92

Wine & Spirits

A vibrantly fruited, dark, herbal style of cabernet, the aristocratic pedigree of this wine's terroir is immediately apparent in its length of flavor. But its depth is inaccessible for now, buried under a tough, earthy surface of root vegetable and smoky scents. The power of the fruit becomes more apparent with air, as it will after ten to 12 years in the cellar.

WINE SPECTATOR
95

Wine Spectator

Almost jammy, with vanilla bean and coffee undertones. Full-bodied and very powerful, with big, juicy tannins and a long finish. Very big and generous for the vintage, showing exceptional quality. Best after 2015. 6,000 cases made.

WINE ENTHUSIAST
96

Wine Enthusiast

Wonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls sumptuously around the mouth, the tannins certainly dense but full of the same sweetness as the fruit. The final flavor is perfumed and fresh. Deceptively attractive, it will profit from many years' aging.