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chateau l'eglise-clinet, pomerol 2017
JAMES SUCKLING
98
DECANTER
95

2017 chateau l'eglise-clinet, pomerol

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Why We're Buying

Any list of elite Pomerol wine estates has to include Château L'Eglise Clinet. Perched on top of the Pomerol plateau, it selects the only best merlot and cabernet franc for its flagship wine each year. Wine critic Jeb Dunnuck extolled the 2016 vintage as "an utterly perfect wine."

Critics Scores

JAMES SUCKLING
98

James Suckling

Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass.

DECANTER
95

Decanter

For me, this is one of the successes of the vintage in Pomerol, although not fully escaping the roadblocks of 2017. There is a real sense of precision and elegance here, with floral, violet aromatics and a note of liquorice, and it deals its power in a measured way, one hand at a time - it's a wine to sit with and enjoy. There was no frost at this estate. The Merlot was picked between 12-22 September, and the Cabernet Franc on 22 September. The 70 new oak is a touch present on the close of play, but those tannins are pliable and enjoyable, promising to cradle the fruit for the long haul.

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Medium to deep garnet-purple colored, the 2017 L'Eglise Clinet begins a little closed and broody, soon unfurling to reveal powerful notes of baked black plums, chocolate-covered cherries and blueberry preserves with hints of chargrill, mocha and aniseed plus a touch of tar. Medium to full-bodied, the palate is a powerhouse of crunchy, vibrant black fruit, framed by wonderfully ripe, rounded tannins and oodles of freshness, finishing long and savory. Bravo!

WINE SPECTATOR
94

Wine Spectator

Very lush, with warmed fig, plum and blackberry preserve flavors rolling through, laced with ganache, alder and espresso notes. A tarry edge frames the finish, where the fruit drips slowly. For the hedonist crowd. Merlot and Cabernet Franc. Best from 2022 through 2038.