2015 chateau leoville poyferre 2eme cru classe, saint-julien
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Why We're Buying
There's something magical about the Mindel gravel and sandy-clay subsoil at Château Léoville Poyferré. It produces an intoxicating combination of massive, concentrated flavors along with ultra-silky tannins and multi-layered complexity. It's why this highly acclaimed red blend has received multiple 100-point ratings from wine critic Robert Parker.
Critics Scores
James Suckling
A rich and intense red with blackberries, tar and spices. Black tea and blueberries. Full-bodied, very layered and multi-dimensional. Very long and flavorful. Such great texture. A dynamic and superb red. Drink in 2023.
Wine Spectator
Dark plum cake, blueberry reduction and açaí berry fruit tilts this to the exotic side of the ledger, with warm ganache, melted black licorice and tar notes providing the spine through the lush finish. Displays some serious latent grip, so there's no rush despite the showy fruit. Best from 2022 through 2040.
Wine Enthusiast
Following the style that this estate has now adopted, this is an ultrarich, concentrated wine. However its acidity and bright black-currant fruits contrast well with this solid base. Drink this impressive wine from 2026.
Decanter
Lovely concentration of fruit already showing excellent florality, purity and density. Robustly elegant in the Poyferré style – ‘juicy and silky’, according to owner Didier Cuvelier. This is one for the long term.
Jeb Dunnuck
The 2015 Leoville Poyferre is cut from the same cloth as the 2016, yet is more sexy, rounded and opulent. Notes of cassis, licorice, crushed rocks, lead pencil shavings and graphite all emerge from this unctuous, ripe, pedal-to-the-metal beauty that's absolutely loaded with fruit and texture. Reminding me of the 2003, yet only fresher, don't miss this beauty. It should be drinkable in 3-4 years and last for 3-4 decades.
Robert Parker's Wine Advocate
The 2015 Leoville Poyferre is deep garnet-purple colored with a nose of grilled meats, baked plums, crème de cassis and baker's chocolate with nuances of dusty soil and iron ore plus a hint of bay leaves. Medium to full-bodied, very firm and muscular in the mouth, it is built like a brick house with a mineral-tinged finish.