2016 chateau rauzan-segla 2eme cru classe, margaux
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Why We're Buying
Château Rauzan-Ségla, also known as Château Rausan-Ségla, leads the way for second-growth Bordeaux. The flagship red blend uses cabernet sauvignon to concoct a rich, concentrated blend. For a more approachable offering, check out Ségla, the second wine from Château Rauzan-Ségla.
Critics Scores
Wine Enthusiast
Dark tannins work with the sophisticated structure of this wine. The very fine tannins are an important element of the wine, giving shape to the ripe black fruits and acidity. This wine, rich and structured, is set for a long development. Drink from 2026.
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2016 Rauzan-Ségla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus wafts of tobacco and dusty soil. Medium to full-bodied, it delivers a great mid-palate of softly textured black and blue fruits with loads of floral nuances and a refreshing lift on the finish. The blend this year is 68 Cabernet Sauvignon, 30 Merlot and 2 Petit Verdot, harvested between September 20th and October 15th at an average yield of 45 hectoliters per hectare. It was aged for 18 months in French oak, 60 new. The alcohol is 13.5.
Jeb Dunnuck
I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades.
James Suckling
The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.
Decanter
There's an array of flavours and complex aromatics on offer here. It's powerful and brooding, with a lyrical acidity that helps to lift up the relatively foursquare tannins on the attack. After a few minutes in the glass it begins to ripple with menthol, liquorice root, grilled cedar and sweet spices. It needs time to settle, of course, but is extremely classic, and will go the distance and then some. Matured in 60 new oak.
Wine Spectator
This has a lovely core of creamy anise-infused plum, blackberry and boysenberry flavors that showcase themselves a bit more vividly than many Margaux peers in this vintage do, with substantial but velvety grip and lots of extra violet, graphite and black tea notes adding to the long flow of a finish. Really beautiful feel. Best from 2023 through 2038.