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chateau saint-pierre 4eme cru classe, saint-julien 2016
WINE SPECTATOR
94
JEB DUNNUCK
96

2016 chateau saint-pierre 4eme cru classe, saint-julien

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Why We're Buying

Imagine putting all your eggs (or, in this case, wines) in one basket. While that's a terrible investment strategy, it displays unflappable confidence. That's the thinking at Château Saint-Pierre, a fourth-growth Bordeaux wine estate with one truly exceptional grand vin.

Critics Scores

WINE SPECTATOR
94

Wine Spectator

This is packed, with a ganache frame wrapping up a dense core of blueberry, black currant, fig and açaí berry reduction flavors that will need time to stretch out. While they do, they'll meld with the warm tar and sweet tobacco notes that line the fruit in spades. In the end, there's a plushness here that is distinct from St.-Julien's typically brambly grip. Best from 2025 through 2040.

JEB DUNNUCK
96

Jeb Dunnuck

Coming from 50-year-old vines and a blend of 73 Cabernet Sauvignon, 21 Merlot, and the rest Cabernet Franc, the 2016 Château Saint-Pierre (Saint-Julien) is in the same ballpark as the 2015 yet shows a slightly more elegant, classic feel, which is very much in the style of the vintage. Beautiful notes of crème de cassis, black raspberries, crushed rocks, tobacco, and lead pencil shavings as well as some smoky notes with time in the glass all flow to a deep, full-bodied, concentrated Saint-Julien that has fine tannin, flawless balance and integration, no hard edges, and a great finish. This brilliant wine from winemaker Jean-Louis Triaud will benefit from 4-5 years of bottle age and keep for 25-30 years.

WINE ENTHUSIAST
93

Wine Enthusiast

Ripe and fruity while also having just the right amount of structure, this is a concentrated wine. It has depth and fine, elegant acidity, and is likely to be ready from 2026.

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

Aged for 14 months in 50 new and 50 one-year-old French oak and blended of 73 Cabernet Sauvignon, 21 Merlot and 6 Cabernet Franc, the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake, blackberry compote and cassis with hints of cigars, earth and violets with a waft of iron ore. Medium-bodied, the palate has a firm frame of grainy tannins with fantastic energy and depth, finishing on a lingering chocolaty note.

DECANTER
95

Decanter

Highly coloured in the glass, with aromas of violets spiralling through. On the palate this is more bilberry and blueberry than tight cassis, with slate and bitter coffee ground notes. There's very little light peeking through the tannins at this stage, and again I get the architectural feel of a 2010. Monumental and extremely accomplished, this is easy to recommend, living up to its early promise. Matured in 50 new oak, with malo partly in barrel. Drinking Window 2024 - 2040