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krug, vintage brut 1990
WINE & SPIRITS
98
BURGHOUND.COM
97

1990 krug, vintage brut

Marketplace price

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Why We're Buying

Krug Vintage Brut represents the expression of the year, according to Krug. It features different wines from a single year, blended and aged for at least a decade before release. The wine, which debuted in 2000 to celebrate the new millennium, earned Grand Gold from Mundus Vini in 2000 and 2001. “Classic Beauty.” That is the nickname bestowed on 2008 Krug Vintage Brut by the Champagne house’s tasting committee. The cuvée of pinot noir, pinot meunier and chardonnay has a chiseled frame and ultra-expressive nose that makes it an instant classic. The 2008 vintage benefited from immaculate weather. The mild conditions produced perfectly fresh fruit with outstanding heterogeneity between the vineyards of Aÿ, Bouzy and Ambonnay. With the touch of cellar master Julie Cavil, the fruit reaches a harmonious balance while preserving the complete spectrum of flavors and aromas. Critics have lobbed praise at 2008 Krug from all angles. James Suckling awarded it a 100-point rating, calling it “a perfect 2008.” Others have called it “a supernova of sensation” and “(with) perfect balance.” At Vinovest, we call it a must-have.

Critics Scores

WINE & SPIRITS
98

Wine & Spirits

When I tasted this wine pre-release last year, it already showed itself to be great. Now with the benefit of an additional year of age, it may be the greatest Krug I've tasted. The wine has perfect harmony, all the elements in balance, a complex chord of flavor that lasts more than a minute after each sip. There's not much to say when a wine's internal energy and drive are so in tune with the flavors. Buy it if you can. Now 15 years old, it may have another 15 more to go without slowing down.

BURGHOUND.COM
97

Burghound.com

1990 is one of my favorite vintages ever for this storied cuvée because while the vintage was on the riper side the high yields allowed the fruit to retain a very good level of acidity which made for balanced and ageworthy wines. While I have had the pleasure of tasting the '90 on a number of occasions since its release, the last time was alongside the 1985 and the 1988, and as admirable as those two vintages are, the 1990 is head and shoulders above them to my taste. The fantastically complex nose is comprised of an abundance of yeast and toast characters that don't completely dominate the essence of apple, pear, citrus, spice, acacia blossom and discreet orange peel scents. There is equally good depth to the delicious, full-bodied and powerful flavors that possess a lovely sense of vibrancy thanks to the still firm but fine mousse that shapes the delineated, delicious and impeccably well-balanced finale. In my view 1990 is one of the greatest vintages for this wine of the last 25 years and one that is still drinking well. While there is no additional upside development to be hand, neither is there any rush to drink up as this should continue to hold effortlessly for years to come.

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

At its finest, the 1990 Vintage is superb, revealing a slightly oxidized style, but a full-bodied, rustic, rich personality with the body of a red wine, but loads of character.

WINE SPECTATOR
97

Wine Spectator

An aristocrat. Big-boned and intense, yet with finesse and complex flavors of coconut, whole-grain bread, ginger, citrus and honey. Waves of flavor saturate the palate and the long finish picks up a mineral and smoke note. Very harmonious from start to finish.

WINE ENTHUSIAST
95

Wine Enthusiast

A bit dark in color and lacking in bubbles, but when it comes to aromas and flavors it’s out of this world. Vanilla, cinnamon, almond and apple scents are ethereal and mature as can be, while the palate deals layered apple and spice in multiple layers. Runs a mile long but soft on the finish. Unique in style; not the least bit zesty.

BURGHOUND
97

Burghound

1990 is one of my favorite vintages ever for this storied cuvée because while the vintage was on the riper side the high yields allowed the fruit to retain a very good level of acidity which made for balanced and ageworthy wines. While I have had the pleasure of tasting the '90 on a number of occasions since its release, the last time was alongside the 1985 and the 1988, and as admirable as those two vintages are, the 1990 is head and shoulders above them to my taste. The fantastically complex nose is comprised of an abundance of yeast and toast characters that don't completely dominate the essence of apple, pear, citrus, spice, acacia blossom and discreet orange peel scents. There is equally good depth to the delicious, full-bodied and powerful flavors that possess a lovely sense of vibrancy thanks to the still firm but fine mousse that shapes the delineated, delicious and impeccably well-balanced finale. In my view 1990 is one of the greatest vintages for this wine of the last 25 years and one that is still drinking well. While there is no additional upside development to be hand, neither is there any rush to drink up as this should continue to hold effortlessly for years to come.