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krug, vintage brut 2006
ROBERT PARKER'S WINE ADVOCATE
97
DECANTER
97

2006 krug, vintage brut

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Why We're Buying

Krug Vintage Brut represents the expression of the year, according to Krug. It features different wines from a single year, blended and aged for at least a decade before release. The wine, which debuted in 2000 to celebrate the new millennium, earned Grand Gold from Mundus Vini in 2000 and 2001. “Classic Beauty.” That is the nickname bestowed on 2008 Krug Vintage Brut by the Champagne house’s tasting committee. The cuvée of pinot noir, pinot meunier and chardonnay has a chiseled frame and ultra-expressive nose that makes it an instant classic. The 2008 vintage benefited from immaculate weather. The mild conditions produced perfectly fresh fruit with outstanding heterogeneity between the vineyards of Aÿ, Bouzy and Ambonnay. With the touch of cellar master Julie Cavil, the fruit reaches a harmonious balance while preserving the complete spectrum of flavors and aromas. Critics have lobbed praise at 2008 Krug from all angles. James Suckling awarded it a 100-point rating, calling it “a perfect 2008.” Others have called it “a supernova of sensation” and “(with) perfect balance.” At Vinovest, we call it a must-have.

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
97

Robert Parker's Wine Advocate

As I reported when it was released, Krug's 2006 Brut is clearly one of the vintage's highlights. Offering up aromas of dried fruits, pear, freshly baked bread, caramelized apples, honeycomb and toasted sourdough, it's full-bodied, deep and layered, with superb concentration, racy acids and an impressively tightly wound profile for this demonstrative vintage. I observed last year that this is surprisingly reserved for the vintage, and if anything, that quality is even more in evidence today. While many 2006 Champagnes are likely to be at their best in their demonstrative youth, this is one wine unquestionably built for the long haul.

DECANTER
97

Decanter

From the first whiff, the Krug 2006 has an alluring array of delectable scents, ranging from subtle notes of smoked almonds and flowers to gentle spices including curry and caraway. On the palate, the mouthfeel is generous and plush but has an underlying tannic tension to it, and finishes with a refreshing, nuanced bitter note. Its combination of freshness and power provide the right material to stay the distance of a decade or two. The blend comprises 48 Pinot Noir, 35 Chardonnay and 17 Pinot Meunier. Disgorged end of 2018. Dosage: 4g/l. Drinking Window 2020 - 2040.

WINE SPECTATOR
97

Wine Spectator

A stunner, with mouthwatering vibrancy and focus married to all of the opulence of a great 2006 Champagne. Richly fragrant, offering nutmeg, cardamom, jasmine, lemongrass, espresso and grilled nut notes enmeshed in a core of black currant and tangerine fruit flavors. Beautifully creamy and complex, this glides across the palate on the long, lasting finish. Disgorged Winter 2017-2018. Drink now through 2030.

JAMES SUCKLING
96

James Suckling

This is a very deep and layered vintage Champagne with a round, ample mouth feel. It’s full-bodied with lots of cooked apple and mirabelle, as well as biscuit undertones. Hints of stone and flint. It’s flavorful. Delicious now and will age beautifully. Drink or hold.