ceretto, barolo, brunate 2010

ceretto, barolo, brunate 2010
ROBERT PARKER'S WINE ADVOCATE
95
DECANTER
92

Critics' Scores

  • ROBERT PARKER'S WINE ADVOCATE
    95
    Robert Parker's Wine Advocate

    The 2010 Barolo Brunate takes Nebbiolo intensity up a notch thanks to the utter purity and generosity of the bouquet. The wine is aged in French oak, of which 20% is new and 80% is neutral. Always a powerhouse cru, fruit from Brunate tends to be darker and thicker in concentration. This is certainly the case here and you can feel that extra tannic bite on the close. Evolving aromas include white peppercorn, licorice, chopped mint and crushed granite or flint. This is a gorgeous effort. Drink: 2017-2030.

  • DECANTER
    92
    Decanter

    Intense and quite oaky, with aromas of orange peel and raspberries. The attack is sleek, but the palate is full and rich, with solid fruit and ripe tannins. No heaviness here, however – a long, balanced finish.

  • WINE SPECTATOR
    92
    Wine Spectator

    Elegant and intense, boasting cherry, currant and strawberry notes accented by licorice, tobacco and woodsy spice details. Shows a chalky texture, well-integrated tannins and a hint of licorice on the long finish. Taut and linear. Best from 2017 through 2029.

  • WINE ENTHUSIAST
    90
    Wine Enthusiast

    Toasted oak, espresso and a whiff of tire rubber open the nose on this wine. The palate displays crushed black cherry alongside coffee, sweet vanilla and plum. Bracing tannins need time to integrate.

Simple, modern wine investing

Intelligently add wine to a diversified portfolio you can savor.

two glasses
three glasses