bibi graetz, testamatta, toscana 2010
Starts out supple and fruity, boasting black cherry, raspberry, earth and spice flavors. The firm tannins flex their muscles as this firms up on the chewy, intense and lingering finish. Sangiovese. Best from 2016 through 2024.
This is the same quality or better than the legendary 2006. Lovely aromas of berries, chocolate and walnuts follow through to a full body with loads of fruit, and chewy tannins that are polished and velvety. Pure sangiovese. Needs at least four to five years of bottle age still. Try in 2017.