2018 chateau peby faugeres grand cru classe, saint-emilion grand cru
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Why We're Buying
Château Peby Faugeres is a relatively young estate, but it's more than deserving of its grand cru classé title. Located in Saint-Émilion, the estate has never scored lower than 91 for any vintage. It's a testament to the remarkable craftsmanship and terroir that brings this opulent merlot-dominant wine to life.
Critics Scores
Wine Spectator
Offers layers of dark fig, boysenberry and cassis fruit, with alluring black tea and anise notes. The long, smoldering finish is carried by a graphite edge. Dense, but with serious cut and detail. A classic in the making.
James Suckling
Very attractive aromas of currants, blackberries, bark and dried mushroom follow through to a full body with firm, fine tannins that are round and creamy-textured. Pretty finish. Drink after 2024.
Jeb Dunnuck
The 2018 Château Péby Faugères is another brilliant wine from this talented team. Based on 100 Merlot from vines in the eastern side of the appellation, it was brought up in 65 new French oak, which has been the norm for the past couple of years. (The 2015 saw 90 new oak.) Deep purple-hued, with a glorious bouquet of crème de cassis, toasted spices, violets, vanilla, and a touch of chalky minerality, this full-bodied, super-rich, incredibly sexy Saint-Emilion builds with time in the glass and has a great mid-palate and flawless balance. It has a modern style, yet I still find plenty of classic Saint-Emilion minerality. It's already beautiful, but smart money will give bottles 3-5 years and it should keep for two decades.
Robert Parker's Wine Advocate
Made of 100 Merlot, the 2018 Péby Faugères has a deep garnet-purple color and bombastic scents of plum preserves, baked black cherries, cedar chest and blueberry pie with an undercurrent of menthol, black olives, charcuterie and Indian spice, plus a waft of oolong tea. The seductively rich, full-bodied palate (15.5 alcohol) delivers mouth-coating black fruit preserves with a velvety texture and just enough freshness, finishing long and spicy yet with a touch of oak poking through. It will need a good 5 years in cellar for the oak to settle in, then drink it over the next 20 years or more. Rating : 95+
Vinous
The 2018 Peby-Faugeres has a gorgeous bouquet of opulent boysenberry, maraschino cherry, fig and violets scents, almost identical to what I observed in barrel. Thankfully, it has retained the delineation and focus. The palate is medium-bodied with lithe tannins, sweet and candied yet poised. Slightly granular in texture, it delivers a surfeit of black cherry and cassis toward the finish, along with fine mineralité. Unquestionably the best Peby-Faugeres that I have tasted. Outstanding. Drinking window: 2024 - 2048
Decanter
Inky damson in colour, this is a wine where you can feel the influence of the cooler terroir in terms of the bulkier tannins. They are not rustic but are certainly present, crawling across the palate. It's good quality - as are all the Denz wines in 2018, but there's no escaping the slightly distracting concentration, with a little too much marzipan oak on the finish. Drinking Window 2026 - 2040