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chateau trotanoy, pomerol 2018
JAMES SUCKLING
100
JEB DUNNUCK
100

2018 chateau trotanoy, pomerol

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Why We're Buying

If you want to invest in Château Trotanoy, you're not alone. The Bordeaux red blend is among the most sought-after wines from Pomerol due to its immense complexity and concentration. The average bottle retails north of $250, with the price on a steady upward trajectory in recent years.

Critics Scores

JAMES SUCKLING
100

James Suckling

Super nose of dried blueberry, black plum, walnut, myrrh and sandalwood. Lavender, violet, and chocolate, too. Ripe with wood now, but fresh. It’s full-bodied with firm, ultra fine tannins. Lots of dark spice is interlaced with the ripe fruit, giving this complex, perfumed character. Muscular, long and seamless with incredible depth and concentration. Reminds me of the great 2009, but this is better with more structure. Amazing wine. This is 100 merlot. Try from 2027.

JEB DUNNUCK
100

Jeb Dunnuck

Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90 Merlot and 10 Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannin's, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more.

ROBERT PARKER'S WINE ADVOCATE
99

Robert Parker's Wine Advocate

The 2018 Trotanoy is composed of 90 Merlot and 10 Cabernet Franc. Medium to deep garnet-purple in color, it slowly unfurls to reveal a jaw-dropping perfume of Black Forest cake, black raspberries, blackberry pie and kirsch, followed by hints of cast-iron pan, violets, woodsmoke, Chinese five spice and eucalyptus, with a waft of tree bark. The full-bodied palate explodes with exotic spice and mineral fireworks, grounded by a concentrated, black and red berry preserves core and framed by firm, grainy tannins, finishing with epic length and depth. It will need a good five years in bottle to tame some of the youthfully overt, showy fruit and allow the mineral and earth nuances to emerge, then it should easily cellar another 35 years or more.

VINOUS
98

Vinous

The 2018 Trotanoy is one that I described as one of the vintage’s best wines when I tasted it from barrel. Now in bottle, it delivers a heavenly bouquet of mixed red and black fruit, iron filing, truffle and mint aromas. The palate is medium-bodied with wonderful structure and poise. This is an extremely complex Pomerol, lightly peppered with gentle but insistent grip toward the finish. You can feel it lingering in the mouth for 60 seconds afterward. Returning to the same bottle the following day, it had, remarkably, blossomed into an even greater Pomerol, gaining cohesion and revealing its symmetry and structure, with even more complexity and nuance on the finish. A titan. Drinking window: 2025 - 2060

DECANTER
98

Decanter

This is powerful and beautiful, pulsating with black fruits, liquorice and confident tannins - it doesn't just walk the line, it owns the line. While it perhaps doesn’t quite have the pure and absolute majesty of 2010, it is another crazy good year for Trotanoy offering an unusually seductive charm along with the power. There’s no question that the vintage was handled with aplomb; there’s not the slightest trace of the warmth of the summer with the feeling that the wine ate it right up just taking what it needed.

WINE SPECTATOR
95

Wine Spectator

Rich, with a velvety feel to the mix of crushed plum and steeped fig and boysenberry fruit. Lots of dried anise, tobacco, charcoal and black tea curl around the finish, where a graphite spine is deeply imbedded. Well-structured for the cellar too. Best from 2023 through 2038.

WINE ENTHUSIAST
96

Wine Enthusiast

This is a great estate performing at its best. In this latest release, massive tannins give blackplum fruits concentration and layers of spice and licorice flavors. The wine is set for long-term aging and certainly should not be touched before 2027.