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gosset, celebris vintage 2007
JAMES SUCKLING
96
WINE ENTHUSIAST
95

2007 gosset, celebris vintage

Marketplace price

Bottle size (ML)

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Why We're Buying

Celebrated for its sparkling wine, the Gosset family has been a staple wine producer in Champagne for over six generations. Gosset Celebris Extra Brut Millésimé stands out as one of the highlights of the family's portfolio, a dry blend with long aging potential. The sparkling wine returned 11.3 on investment in 2020.

Critics Scores

JAMES SUCKLING
96

James Suckling

This stylish, complex and elegantly powerful Champagne is the pinnacle of Gosset’s range and delivers such layered, fresh and complex style. The palate has a super smooth-honed, long and plush feel with a wealth of grilled almonds and grapefruit. Long, succulent draw through the finish. Magnificent.

WINE ENTHUSIAST
95

Wine Enthusiast

A blend mainly of Chardonnay from the Côte des Blancs and Pinot Noir from the Montagne de Reims, Gosset's deluxe cuvée has been well aged. With its edge of toastiness and the still-vibrant citrus and white fruits, the wine is at a beautiful, poised moment, though it will continue to age even further.

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

The 2007 Celebris Extra Brut is the latest rendition of this cuvée, which cellar master Odilon de Varine describes as "not a vintage Gosset but a Gosset vintage"—meaning that it's produced only in years adapted to the house's powerful but austere style. Unwinding in the glass with aromas of lemon oil, marzipan, warm biscuits and wet stones, it's full-bodied, with a deep and concentrated core of ripe but racy fruit, a tangy spine of acidity and an elegant pinpoint mouse, displaying terrific purity and precision.

WINE SPECTATOR
93

Wine Spectator

Lightly mouthwatering, with citrus peel acidity and a tang of salinity, layered with flavors of toasted nut, crunchy pear, ground coffee and preserved lemon. Rich and finely meshed, offering a lacy texture and an airy and refreshing feel on the palate. Lasting finish.