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e. guigal, cote rotie, chateau d'ampuis 2015
WINE SPECTATOR
97
JEB DUNNUCK
97

2015 e. guigal, cote rotie, chateau d'ampuis

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Why We're Buying

Guigal Côte-Rôtie Château d'Ampuis is the estate's fourth wine, taking its name from the site Guigal purchased in 1995. The wine is 93 syrah and 7 viognier, with grapes sourced from six vineyards. Wine critic Robert Parker called the 2010 vintage "an off-the-hook effort than easily competes with the more expensive single-vineyard releases."

Critics Scores

WINE SPECTATOR
97

Wine Spectator

A gorgeous core of steeped raspberry, boysenberry and fig fruit gives this a showy side. A lush structure flows underneath, while long echoes of warm ganache, black tea and espresso linger. The fruit keeps this in the suave and alluring camp overall, though there’s plenty of grip for cellaring. Best from 2022 through 2042.

JEB DUNNUCK
97

Jeb Dunnuck

I loved the 2015 Côte Rôtie Château D'Ampuis from barrel, and this beauty does not disappoint from bottle. Coming from a handful of top sites, it’s made in the same fashion as the top La Las, seeing four years in new barrels. Deep purple-hued with a classic bouquet of black raspberries, jammy blackberries, acacia flowers, vanilla bean, and spice, it hits the palate with full-bodied richness, a rounded, expansive mid-palate, sweet tannins, and a great, great finish. Savvy readers will stock up on this beauty. Give it 3-5 years and enjoy over the following two decades or more.

JAMES SUCKLING
95

James Suckling

Impressively deep aromas of graphite, tar, dark plums, blackberries, chocolate, pepper and all manner of baking spices. The palate has a super rich and attractive feel with smooth tannins, saturated in blackberry and chocolate flavors. This has such dramatic depth and youthful power still. Try from 2023.

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

The 2015 Cote Rotie Chateau d'Ampuis is remarkably dense and concentrated, packed with dark fruit and rich tannins. It's full-bodied and supple on the mid-palate, adding hints of vanilla, espresso and dried spices on the long, velvety finish. Give it another 3-4 years in the cellar, then drink it over the next two decades. Rating: 95+