2005 giacomo conterno, barolo, monfortino riserva
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Why We're Buying
Giacomo Conterno Monfortino Riserva is only made during exceptional vintages and only uses exceptional grapes. The nebbiolo is carefully selected, with the estate only utilizing enough to produce 580 cases per year. This wine's legendary precision has earned it perfect ratings from wine critics like James Suckling and Robert Parker. It also appreciated 71.9 from 2017 to 2021.
Critics Scores
James Suckling
Incredibly polished Monfortino. The tannins caress your palate. Aromas of marzipan and dark fruits with orange peel and cedar. Dried fruits. Extremely floral as well. Full-bodied, with super fine tannins and a great elegance. You can drink now but will age for ages. Hard to believe it spent almost eight years in cask. Out in October.
Robert Parker's Wine Advocate
A rich, sensual tapestry of dark plums, cherries, smoke, incense, tar and licorice emerges from the 2005 Barolo Riserva Monfortino. Exotic, rich and layered, the 2005 boasts gorgeous depth and a sensual enveloping personality. I am quite amazed at how the 2005 has developed since I last tasted it, in November 2011. The once-firm tannins have never been more elegant than they are today. That said, as good as the 2005 is, it doesn’t quite have the thrill factor of the very best vintages. Anticipated maturity: 2025-2045.
Stephen Tanzer
Good deep red. Tight but delicate and precise nose hints at violet and minerals; strong evidence of calcaire here. Then suave, silky and juicy, with bright acids framing the subtly sweet dark fruit flavors. More about perfume than sheer structure or depth, but then this wonderfully intense wine is currently in a rather imploded stage. With its insidious fruit sweetness, this wine should be easy to taste virtually from the day it's released.