2006 giacomo conterno, barolo, monfortino riserva
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Why We're Buying
Giacomo Conterno Monfortino Riserva is only made during exceptional vintages and only uses exceptional grapes. The nebbiolo is carefully selected, with the estate only utilizing enough to produce 580 cases per year. This wine's legendary precision has earned it perfect ratings from wine critics like James Suckling and Robert Parker. It also appreciated 71.9 from 2017 to 2021.
Critics Scores
Robert Parker's Wine Advocate
Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. Barrel Sample: 98-100
Wine Spectator
Deep, complex aromas of cherry, tar, leather and licorice signal this powerful yet fresh red. Shows great intensity to the sweet cherry fruit, accented by mineral and eucalyptus hints. Vibrant, with the firm structure driving the very long aftertaste. The gripping tannins will need time to soften.
James Suckling
This fantastic Barolo of the 2006 vintage shows amazing fruit character of ripe strawberry and orange peel, and great structure. Its length and linear style is glorious; it goes on for minutes. Will be even better in 2020.