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masseto, toscana 2007
WINE ENTHUSIAST
100
WINE SPECTATOR
97

2007 masseto, toscana

Marketplace price

Bottle size (ML)

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Why We're Buying

Masseto Toscana IGT belongs in the fine wine hall of fame. While we could talk about the $900 price tag and the elite terroir, wine critic Monica Larner described the merlot best in 2016, saying, "Masseto has pulled off back-to-back home runs. This is the first time that an Italian wine has earned 100 points in successive vintages. The 2016 Masseto is a thunderstorm of emotions, but it manages to keep them under perfect control...These vintages are identical twins, two perfect wines."

Critics Scores

WINE ENTHUSIAST
100

Wine Enthusiast

A perfect wine from a classic vintage, the 2007 Masseto (100 Merlot from a 17-acre vineyard of the same name) opens with an unabashedly opulent bouquet of delicious blackberry, cherry, chocolate, vanilla, exotic spice and cinnamon. Masseto excels both in terms of quality of fruit and winemaking and delivers plush, velvety tannins and an extra long, supple finish. It will make a special and valuable collection to your cellar.

WINE SPECTATOR
97

Wine Spectator

A very powerful and rich Merlot-based red that delivers so much currant bush, tobacco and toasty oak character. Full and layered. Goes on for minutes on the palate. Best after 2014.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

The estate's 2007 Masseto is fabulous. Loads of black cherry, blackberry and cassis are intermingled with minerals, violets and French oak. This is an especially sensual Masseto that impresses for its clarity, intensity and length. The wine's pedigree is impossible to miss, in fact in one of my blind tastings it was immediately identifiable; the class and sheer personality of Masseto came through in spades. Anticipated maturity: 2017-2027.

JAMES SUCKLING
96

James Suckling

Wow! Licorice, dried violets, blackberries, blueberries, and a touch of cedar on the nose. Full bodied and firm with a tight and refined fruit character. The nose is unbelievable, but the palate is holding back. This has everything, but it needs time to really come together. Please don't touch this until at least 2015.