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petrolo, galatrona, toscana 2011
JAMES SUCKLING
99
VINOUS
95

2011 petrolo, galatrona, toscana

Marketplace price

Bottle size (ML)

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Why We're Buying

Petrolo Terre di Galatrona Toscana IGT is the estate’s most acclaimed wine. It features the finest grapes from the sprawling vineyards and is produced in limited quantities. The merlot’s cult status has investors paying three-digits per bottle, with critics praising it for “wonderful drive and depth.”

Critics Scores

JAMES SUCKLING
99

James Suckling

This is a phenomenal pure Merlot with blueberries, raspberries and hints of milk chocolate. Some nutmeg, too. Full body with very fine yet chewy tannins and a long, intense finish. Reminds me of the amazing 1998. Best ever from here. Needs four or five years of bottle age to soften.

VINOUS
95

Vinous

Petrolo's 2011 Galatrona is just as impressive this year as it was last year. A vivid, voluptuous wine, the 2011 literally jumps from the glass, showing superb intensity, power and depth. Mocha, black cherries, smoke, tobacco and leather are some of the many notes that inform this drop-dead gorgeous, extroverted Galatrona. The style is overt and unabashedly ripe, but all the elements are in the right place. Galatrona fans will adore the 2011. What a gorgeous wine this is. (AG)

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

Very intense and inky black, the 2011 Galatrona is a hugely ripe red wine. Fruit was picked on August 25th, which is a record in terms of early harvests at this estate. The bouquet revs up slowly with aromas of scorched earth, blackberry confit, toasted espresso and bitter chocolate. You also get a note of savory mineral or burnt flint that adds contours and definition to that significant intensity. The wine offers trace sweetness on the finish that contributes to the opulence and richness of the overall package. (ML)

WINE SPECTATOR
94

Wine Spectator

Round and packed with violet, black currant, cherry, mineral and spice flavors, this red is polished, lent support by dense tannins. The spice and toast accents linger on the extended aftertaste. Merlot.