tua rita, redigaffi, toscana 2016
DECANTER
100
WINE SPECTATOR
95

2016 tua rita, redigaffi, toscana

Why We're Buying

Redigaffi is the most investment-worthy wine in the Tua Rita portfolio. The 100% merlot has accumulated 100-point ratings for wine critics like Robert Parker and James Suckling. With production limited to 3,400 cases per year, don’t balk at an opportunity to invest in Redigaffi.

Critics Scores

DECANTER
100

Decanter

2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night temperatures allowed for beautifully precise aromatics and perfectly ripe, harmonious tannins. This wine expresses the vintage beautifully and is the best Redigaffi I have tasted - simply stunning! Complex and tightly wound, it carries its 15% alcohol really well. There are hints of roasted coffee beans and green herbs on the nose, while the palate is super-concentrated yet beautifully balanced, with very fine-textured tannins. Blackcurrant, smoky plum and liquorice flavours are joined by a lovely freshness. A beauty.

WINE SPECTATOR
95

Wine Spectator

Supple, featuring pure black cherry, plum, wild herb, spice and licorice flavors that mesh with the well-integrated structure. Harmonious, remaining defined and juicy on the lingering finish. Though concentrated, this stays fresh and energetic, showing finesse and poise. Merlot. Drink now through 2033.

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Wow. This is a beautiful year for Tua Rita's legendary Merlot. The grapes were harvested early, between September 4th and the 6th, and spent 21 months in barrique. This wine is a perennial overachiever, and the 2016 Redigaffi is no exception. It has a remarkable persistence to the bouquet, along with tonic crispness and a velvety mouthfeel. It's a complete and beautifully structured expression, most notable for its freshness and softness. This Redigaffi is still a bit closed, which leads me to think it is going to be a stunner when you finally retrieve it from your cellar in 5-10 years from now.