2011 chateau montrose 2eme cru classe, saint-estephe
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Why We're Buying
Château Montrose is one of the most respected second-growth Bordeaux wine estates. The winery in the Saint-Estèphe appellation has produced intensely tannic and powerful red wines for almost two centuries. Château Montrose isn't just cruising on its reputation. It has had a 100-point vintage in three consecutive decades from wine critic Robert Parker (1980s, 1990s, 2000s).
Critics Scores
Wine Enthusiast
As so often with Montrose, this is a powerful, concentrated and very structured wine. Dense tannins are paired with rich black fruits, although at this stage the wine also has a sense of austerity. Power, severity and complexity all make for a wine for long aging. Wait until 2019.
Wine Spectator
Features some lovely plum, black currant and blackberry fruit, already melded into the core, while a pure, long and rather regal structure runs through the finish, letting extra charcoal and pebble notes play out. Offers precision, range and a beautiful mix of fruit and austerity.
Robert Parker's Wine Advocate
Tasted at the château, the 2011 Montrose is a blend of 63 Cabernet Sauvignon, 22 Merlot, 12 Cabernet Franc and 3 Petit Verdot picked between 2-27 September. The nose does not possess the exuberance of the 2008, a little conservative and lacking personality by comparison. It does repay aeration though and after some time, there are attractive cold stone/limestone notes that begin to emerge. The palate is medium-bodied with fine, grippy tannin. It is a solid Montrose, quite stout, perhaps not the greatest fun you will ever have with a Claret, yet with admirable depth on the lightly spiced, cedar-infused finish. Whilst I prefer the 2008 Montrose, the 2011 is a decent off-vintage that should offer 20 years of drinking pleasure. Tasted September 2016.
James Suckling
This is a tannic, chewy Montrose with lots of spice, berry and earth character. Full body, chewy and fruity. Intense tannins.