chateau d'yquem premier cru superieur, sauternes 2010
NEAL MARTIN
98
ROBERT PARKER'S WINE ADVOCATE
98

2010 chateau d'yquem premier cru superieur, sauternes

Why We're Buying

Only one property in Sauternes has ever earned the distinction as Premier Cru Supérieur. That estate: Château d'Yquem. The winemaking powerhouse has built a reputation for unmatched complexity and elegance, which has led to astronomical prices. In 2006, an investor paid $1.5 million for a single lot of Château d'Yquem wine.

Critics Scores

NEAL MARTIN
98

Neal Martin

Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is. (96-98)

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass - orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is. (96-98)