clos fourtet premier grand cru classe b, saint-emilion grand cru 2015
JEB DUNNUCK
98
ROBERT PARKER'S WINE ADVOCATE
94

2015 clos fourtet premier grand cru classe b, saint-emilion grand cru

Why We're Buying

Smooth and seductive. Those are the calling cards of Clos Fourtet (St. Émilion Grand Cru Classé B). The Right Bank winery consistently captures the potential of its terroir with wines that reveal themselves with time. In 2020, Clos Fourtet appreciated 11.6%.

Critics Scores

JEB DUNNUCK
98

Jeb Dunnuck

An absolute blockbuster is the 2015 Clos Fourtet, which is a blend of 88% Merlot, 10% Cabernet Sauvignon and 2% Cabernet Franc. It offers a huge nose of black and blue fruits, loads of incense, violets, chocolate, and underbrush aromas, full body, a seductive, ethereal texture, lots of fine tannins, and a finish that just won’t quit. This is as classy, seamless, and elegant as it gets. Give bottle 4-5 years of bottle age and enjoy over the following two decades.

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

Medium to deep garnet-purple colored, the 2015 Clos Fourtet has lifted menthol notes on the nose over a core of chocolate-covered cherries, dried mulberries, baked plums and potpourri plus a touch of cloves. Medium-bodied and very firm with lovely ripe, fine-grained tannins and plenty of freshness, it finishes long and perfumed.

WINE ENTHUSIAST
96

Wine Enthusiast

Situated against the walls of Saint-Émilion, this estate is producing impressive wines like this vintage with its balance of acidity and opulent, ripe black fruits. Freshness and richness combine in this wine that has a powerful structure that will let it age for many years. Drink from 2025.

WINE SPECTATOR
96

Wine Spectator

Thoroughly ripe but seemingly light-footed, as a remarkably silky structure lets waves of plum sauce, blueberry reduction and raspberry puree glide through effortlessly. Light licorice, violet and ganache hints add to the finish, showing very fine chalky minerality in the background. Drink now through 2035.