clos des papes, chateauneuf-du-pape, rouge 2015
This offersa drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that holds center stage but still allows notes of Lapsang souchong tea, anise, incense and shiso leaf to chime in. Very long, with a sublime feel through the mineral-tinged finish. So seductive already, but this will cruise in the cellar. Drink now through 2040.
Robert Parker's Wine Advocate
Bottled in May, the 2015 Chateauneuf du Pape is a floral, elegant, unbelievably complex wine. Roses and violets, cherries and stone fruit, cinnamon and allspice and more are carried across the full-bodied yet almost weightless palate, finishing in a swirl of silky tannins and lingering spice. Drink it over the next two decades.
Tasted on three separate occasions, the 2015 Châteauneuf-du-Pape from Paul-Vincent is a classic, elegant, and incredibly complex style of wine reminiscent of a Grand Cru Red Burgundy (Chambolle-Musigny?). Black raspberries, blueberries, incense, pine resin, dried orange and exotic floral notes give way to a medium to full-bodied, ethereally textured 2015 that has moderate tannin, beautiful purity, and a seamless finish. I compared this to an improved 2005 last year when I tasted it from barrel, but I’m not sure that comparison holds today, and I struggle to come up with another similar vintage. Nevertheless, this is a beautiful wine that should be at its best from 2020-2030+.
Impressive and bright mixed summer berry and spiced cherry fruits on the nose in a vibrant, alluringly complex style. The palate delivers succulently ripe red cherry and plum fruit flavors. Plenty of weight. Gently warm and spicy finish.
Grenache at its best manages to walk a tightrope between positively raisiny richness and an unlikely, but utterly tempting, red fruit scent. The fruit here is rich, with luscious prunes and crystallised plum, which blends irresistibly with bright, warm red berry scents and a scratch of herbs.