ornellaia, bolgheri 2010

ornellaia, bolgheri 2010
JAMES SUCKLING
95
ROBERT PARKER'S WINE ADVOCATE
97

Critics' Scores

  • JAMES SUCKLING
    95
    James Suckling

    A wine with a wonderful depth of berry, chocolate and hazelnut character. Full-bodied, with velvety tannins and a round and delicious finish. Fruit-forward and exuberant. More in your face fruit to this wine than in many past vintages. Enticing all the same. This comes in a special bottle commemorating the anniversary of the wine being on the market. Try in 2016.

  • ROBERT PARKER'S WINE ADVOCATE
    97
    Robert Parker's Wine Advocate

    Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolutely seamless-seamless-seamless (yes, it's worth repeating three times) integration of its many moving parts. The wine magically transitions from cherry, spice, chocolate and espresso in one melodic and continuous loop. It exudes balance and elegance over long, delicious minutes. It is profoundly impressive. Anticipated maturity: 2016-2030. Of all the grapevines planted on the Ornellaia estate, the 2010 vintage showed best results with Merlot, says Leonardo Raspini. Because the harvest was later than usual, the early-ripening grape enjoyed a slow and steady evolution.

  • WINE SPECTATOR
    94
    Wine Spectator

    A muscular, impenetrable red, with tightly wound tannins guiding the black cherry, plum, herb, soy and oak spice flavors. Monolithic today, this needs time to find equilibrium. Best from 2016 through 2032.

  • WINE ENTHUSIAST
    97
    Wine Enthusiast

    The 2010 Ornellaia celebrates the wine’s 25th anniversary, and it could not have been a more spectacular vintage. It opens with aromas of crushed blue flowers, black berries, pipe tobacco and thyme that give way to an elegant, structured and polished palate. It delivers intense blackberry flavors layered with white pepper, Mediterranean herbs, mineral and mocha brightened by fresh acidity alongside smooth, velvety tannins. This will age and develop for decades. Drink 2016–2040.

  • VINOUS
    98
    Vinous

    How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. But that’s exactly the way we get going. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner.

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