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  5. 2016 Roagna, Barolo, Pira
Vineyards don’t get much better than Pira. The largest single parcel in the estate’s holdings, the 25-to-50-year-old vines sprawl across six distinct microclimates with terrain ranging from limestone marl roca to bluestone. The unique exposures and soils give Roagna a wealth of options when vinifying Pira.
 
The 2016 incarnation brings the vineyard to life with chalky tannins and sterling minerality. These earthy components seamlessly integrate into layers of red cherries, wildflowers, tobacco, spice, blood orange, and smoke, giving 2016 Pira effortless charm and depth. Add in sparkling acidity and energy, and it’s easy to see why this Barolo is a no-brainer cellar selection.
 
The Final Sip: Wine critic Kerin O’Keefe called this ageworthy Barolo a “drop-dead gorgeous red,” and frankly, it’s hard to argue.
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$RGNA

2016 Roagna, Barolo, Pira

750ml - Piedmont, Italy
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About This Wine

Vineyards don’t get much better than Pira. The largest single parcel in the estate’s holdings, the 25-to-50-year-old vines sprawl across six distinct microclimates with terrain ranging from limestone marl roca to bluestone. The unique exposures and soils give Roagna a wealth of options when vinifying Pira. The 2016 incarnation brings the vineyard to life with chalky tannins and sterling minerality. These earthy components seamlessly integrate into layers of red cherries, wildflowers, tobacco, spice, blood orange, and smoke, giving 2016 Pira effortless charm and depth. Add in sparkling acidity and energy, and it’s easy to see why this Barolo is a no-brainer cellar selection. The Final Sip: Wine critic Kerin O’Keefe called this ageworthy Barolo a “drop-dead gorgeous red,” and frankly, it’s hard to argue.