2015 chateau la fleur-petrus, pomerol
Why We're Buying
Château La Fleur-Pétrus is in good hands. In 1950, it was acquired by Jean Pierre Moueix, the father of legendary Napa Valley winemaker Christian Moueix. Since the acquisition, Château La Fleur-Pétrus' merlot-dominant blend has risen to the third most expensive wine in Pomerol.
Robert Parker's Wine Advocate
A blend of 92% Merlot, 7.5% Cabernet Franc and 0.5% Petit Verdot, the 2015 la Fleur-Petrus is a little reticent on the nose to begin, offering up beguiling notes of tilled soil, black olives, charcuterie and dried Provence herbs over a core of preserved plums, black cherries and black raspberries with touches of tar and new leather. Full-bodied, rich, plush and seductive in the mouth, it finishes with persistent, slowly revealing earthy/savory layers, which will keep you reaching for another glass.
Big tannins and superripe fruit give this wine its powerful character. Acidity, black fruits and a rich structure add to the sense of power. The wine is rich, showing lush fruits as well as the tannin. It needs some serious aging. Drink from 2027.
Now a 18.7ha estate. Elegant, fragrant nose. Round and full on the palate with a fine, smooth texture and abundant, ripe tannins. Lovely length and freshness on the finish. Combines elegance and power.
One of the undeniable superstars of the vintage is the 2015 La Fleur Petrus, which is 93% Merlot and 7% Cabernet Franc. This awesome wine builds with time in the glass and shines just as much for its purity and elegance and richness and power. Boasting a deep purple/plum color to go with thrilling notes of tobacco leaf, currants, licorice, and subtle oak, it has a multi-dimensional, layered, elegant, and full-bodied style on the palate that just begs to be drunk. Nevertheless, it needs 5-6 years of cellaring and will keep for 2+ decades. It’s a sensational wine!
The aromas to this are stunning with lavender, rose petals, walnut skin, strawberries and raspberries. Captivating. Full body, layers of polished tannins and perfectly ripe fruit. Dense and very long. Breathtaking classicism. Try in 2021 and onwards.
Warm ganache, fig bread and blackberry compote notes give this a fleshy feel. Loam and warm espresso details glide underneath, further accentuating the dark profile. Shows ample drive and energy, with graphite and roasted alder elements and fresh acidity coursing through. Serious juice. Best from 2025 through 2040.