e. guigal, cote rotie, la mouline 2015
JEB DUNNUCK
98
JAMES SUCKLING
99

2015 e. guigal, cote rotie, la mouline

Why We're Buying

Guigal, formally known as Établissements Guigal, is the defining Rhône winery. La Mouline, which is part of the estate's La La trilogy featuring La Landonne and La Turque, is a highly revered syrah-viognier blend. In 2007, the La La wines set the record for most expensive Rhône wines ever, retailing at $800 per bottle.

Critics Scores

JEB DUNNUCK
98

Jeb Dunnuck

The 2015 Côte Rôtie La Mouline has closed down substantially since I tasted it from barrel, yet it’s nevertheless a magical wine in the making. Sporting a deep, saturated purple color as well as a monster bouquet of crème de cassis, graphite, crushed rocks, and hints of flowers, it hits the palate with full-bodied richness, building tannins, and a focused, tight, backward vibe that’s going to need 4-5 years of bottle age. It’s going to be incredibly long-lived. Rating : 98+

JAMES SUCKLING
99

James Suckling

A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some of what is already on offer here. The palate has such richness and such build and layering with ripe dark plums and blackberries, clothed in robes of spice-laden, velvety tannins in a majestic mode. Pure class and a great vintage for sure. One of the best ever. Best from 2025.

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

The 2015 Cote Rotie La Mouline contains the most Viognier of any of Guigal's La Las: 11%. That tends to make it more open and approachable when young, but the 2015 seemed closed at the time of my visit. Cedar and vanilla frame mixed berries in a full-bodied, plush wine that somehow never seems heavy. It shows great elegance and length, and I'm confident the complexity it showed at earlier tastings will reemerge with a few years in the bottle.

WINE SPECTATOR
98

Wine Spectator

This is packed with red and black currant preserves, raspberry pâte de fruit and plum reduction at the core. A long way from opening, as the fruit is encased in layers of singed alder, warm earth and smoldering tobacco. A singed iron spine girds the finish. Best from 2025 through 2045.