2007 m. chapoutier, hermitage, le meal blanc
Why We're Buying
Few winemakers have produced wine at the level of M. Chapoutier for as long as M. Chapoutier. The estate’s Hermitage Le Meal Blanc is the golden standard for white wine, with its combination of orange marmalade, spice, honey, and melon flavors, plus a 20+ year aging potential. M. Chapoutier Hermitage Le Meal Blanc has earned three 100-point ratings from wine critic Robert Parker, one more than its companion wine, Le Meal Rouge.
Robert Parker's Wine Advocate
I was shocked by the 2007 Ermitage le Meal Blanc and from a vintage that yielded mostly forward, supple and approachable efforts, it has stunning concentration, density, depth and texture. Still light/medium gold in color, it offers classic crushed-rock-like minerality, licorice, charcoal and sautéed peach characteristics to go with a lively, fresh, yet full-bore and decadent profile on the palate. It has the concentration and purity to evolve for decades, but is mind-blowing stuff today.
A ripe, flattering style, with apricot, quince, grilled hazelnut and powdered ginger notes that all weave through the mouthwatering, floral-tinged finish. Persistent and well-knit, with the apricot note lingering. Drink now through 2016.
Pale greenish gold. Orange, pear, hazelnut, sweet butter, truffle and minerals on the nose, with a slow-building floral quality; like a serious Chassagne-Montrachet. Palate-staining sweet citrus and orchard fruit flavors are underscored by smoky minerals and talc. The minerality seems to gain power on the finish, which is strikingly pure, focused and persistent. More energetic than the l'Oree, and in need of more patience.