cavallotto, barolo, bricco boschis san giuseppe riserva 2013
WINE ENTHUSIAST
100
VINOUS
96

2013 cavallotto, barolo, bricco boschis san giuseppe riserva

Why We're Buying

Great wine takes time to achieve its full potential. Cavallotto Bricco Boschis Vigna San Giuseppe Riserva requires a month-long maceration, five years of cask aging, and 12 months of bottling aging before its release. The result: impeccable structure and complexity. Investors who held this Barolo from 2017 to 2021 were rewarded with a 46.2% return.

Critics Scores

WINE ENTHUSIAST
100

Wine Enthusiast

A dazzling showing that combines Old School structure with finesse, this stunning red offers sublime aromas of rose, camphor, dark-skinned berry and new leather. Full bodied and delicious, the compelling palate delivers fruit purity and complexity, featuring ripe Marasca cherry, raspberry compote, star anise and tobacco. A backbone of noble tannins and vibrant acidity keeps it impeccably balanced.

VINOUS
96

Vinous

The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks.

ROBERT PARKER'S WINE ADVOCATE
99

Robert Parker's Wine Advocate

The Cavallotto 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe feels magically cool even as the wine warms in the glass. Eucalyptus, menthol and medicinal herbs rise from the bouquet, with dark fruit and savory spice in tow. When you first open the bottle, it shows a distinct mineral character with crushed aspirin, limestone and graphite. I opened a second bottle a few days before this tasting and had both bottles side by side to compare. Both showed impressive results with a pristine level of focus, sharpness and linearity. With aeration, those dark fruit nuances come to the forefront, showing dried cherry, plum and candied orange peel. A few hours later, you pick up on leather, tobacco and cedar wood. This is a fluid and ever-changing wine that is well worth adding to your cellar selection. What a beauty.