2006 paolo scavino, barolo, bric fiasc
Why We're Buying
Paolo Scavino operates 19 different cru vineyards. All of them take a backseat to Bric Dël Fiasc. The electrifying Barolo from this sleep vineyard features polished tannins and a cascade of complex flavors and aromas. As a result, Paolo Scavino Bric Dël Fiasc is the second most expensive wine in the estate’s portfolio.
Robert Parker's Wine Advocate
The 2006 Barolo Bric del Fiasc is a dramatic, sweeping wine that bursts onto the palate in a powerful expression of this Castiglione Falletto vineyard. Dark red fruits, smoke and grilled herbs are just some of the nuances that come to life as this imposing, focused Barolo opens up in the glass. Today, the wine is a touch austere, but in a few years the structure should fill out nicely. It is impossible to ignore the sheer pedigree and class here. Anticipated maturity: 2016-2031. This is a wonderful set of new wines from Enrico Scavino and his daughters Enrica and Elisa. The dark, almost impenetrable color of the 1990s is gone and these Barolos now look like Barolos. To be sure, Scavino’s wines are still characterized by a plushness and opulence of fruit that sets them apart. Yet all of these 2006 Barolos reveal exceptional length, beautifully balanced tannins and gorgeous overall harmony. They should be on anyone’s short list of must-have wines. The Barolos are fermented in stainless steel, undergo malolactic fermentation in French oak and are subsequently aged for a year in French oak barrels followed by a second year in cask.
A rich, sumptuous Barolo, laced with cherry, plum and mineral aromas and flavors. Complex and well-structured, with a long, fruit- and spice-filled aftertaste. Best from 2013 through 2030. 900 cases imported.
I'm loving the layers to this wine. Tons of dried mushrooms, flowers, and berries. Full bodied and chewy. This is a massive wine. Start cracking these open in 2014.