solaia, toscana 2007
JAMES SUCKLING
97
WINE SPECTATOR
94

2007 solaia, toscana

Why We're Buying

It’s almost impossible to over-hype Antinori “Solaia” Toscana. Fruit, espresso, licorice, and spice combine to form a deeply beautiful and transcendent red wine. Solaia is the rare wine worthy of the word “perfect,” evidence being multiple 100-point ratings.

Critics Scores

JAMES SUCKLING
97

James Suckling

This is a subtle and racy wine. Balanced, with vibrant fruit and bright acidity and chocolate and spices. Full and racy. Very long. Austere. Fascinating. Very closed right now. Give it five or six years minimum now. Winemaker Renzo Cotarella says that Solaia is more reserved in character than the Antinori's Guado al Tasso from Bolgheri, which is more flashy. Makes me smile.

WINE SPECTATOR
94

Wine Spectator

A racy wine that offers so much currant and blackberry character. Full and very silky. Goes on and on. Fascinating. Best after 2012. 6,500 cases made.

ROBERT PARKER'S WINE ADVOCATE
97

Robert Parker's Wine Advocate

The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027.