chateau valandraud premier grand cru classe b, saint-emilion grand cru 2017

chateau valandraud premier grand cru classe b, saint-emilion grand cru 2017
WINE SPECTATOR
96
WINE ENTHUSIAST
96

Critics' Scores

  • WINE SPECTATOR
    96
    Wine Spectator

    This is ablaze with cassis, cherry preserve and blueberry reduction flavors that ripple with energy, inlaid with graphite, anise and Lapsang souchong tea notes. The long finish displays a luxurious feel, with a subtle underlay of chalky minerality. Merlot, Cabernet Franc and Cabernet Sauvignon.

  • WINE ENTHUSIAST
    96
    Wine Enthusiast

    Château Valandraud 2017 Saint-Émilion. Initially this wine seems massive. But as it opens out, it shows its balanced, perfumed side. Ripe black fruits are evened out by the wine’s concentration and richness. In turn the acidity and the smoky flavors give it depth and potential.

  • ROBERT PARKER'S WINE ADVOCATE
    95
    Robert Parker's Wine Advocate

    The deep garnet-purple colored 2017 Valandraud gives up crushed blackcurrants, chocolate-covered cherries and espresso on the nose with hints of licorice, tar and smoked meats. The palate is medium-bodied with a solid frame of ripe, sweet tannins and just enough freshness to contain the bombastic fruit, finishing long and berry-laced.

  • VINOUS
    93
    Vinous

    The 2017 Valandraud is very deep in colour. The nose is very intense with black cherries, blueberry, fig jam and black olive compote, nicely defined but perhaps intending to close down for two or three years. The palate is medium-bodied with supple, fleshy tannins. There is a mixture of red and black fruit laced with black pepper and truffle, sweet and velvety towards the precocious finish that you might mistake for a 2018. Very sensual, but afford it several year in bottle.

  • JEB DUNNUCK
    97
    Jeb Dunnuck

    A blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, the 2017 Chateau Valandraud is up with the creme de la creme of the vintage. Killer notes of creme de cassis, graphite, white flowers, and violets all emerge from the glass, and this beauty has a wonderful sense of purity, full-bodied richness, ultra-fine tannins, and a great finish. It opens up beautifully with time in the glass and is a remarkable effort in the vintage. Give it 3-4 years if you can and enjoy any time over the following two decades.

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