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chateau de beaucastel rouge, chateauneuf-du-pape 2009
JAMES SUCKLING
94
WINE SPECTATOR
96

2009 chateau de beaucastel rouge, chateauneuf-du-pape

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Why We're Buying

Chateau de Beaucastel isn't just one of the great wineries in the Rhône Valley. It's one of the great wineries in France. The starring attraction is its Rouge Châteauneuf-du-Pape, a red wine that contains 13 grape varieties and a higher-than-usual percentage of mourvèdre.

Critics Scores

JAMES SUCKLING
94

James Suckling

A very warm year, this has extremely expressive grenache fruits, raspberry, some honey and a lithe juicy core. There's a late creeping wave of smooth tannins. Darker plum fruits exude power through the finish. Stunning wine from a very ripe vintage.

WINE SPECTATOR
96

Wine Spectator

One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026.

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.

JEB DUNNUCK
96

Jeb Dunnuck

The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you wouldn’t know it by tasting it. A blend of 30 Mourvèdre, 30 Grenache, 10 Syrah, 10 Counoise, and 20 assorted varieties, the wine delivers a superb aromatic display of kirsch and black cherry-like fruits to go with a solid dose of underlying meat, truffle, earth, and leather. Full-bodied and gorgeously concentrated through the middle, with fleshy, ripe fruit, good acidity, and an abundance of structure, this will ideally be left alone for 7-8 years and then consumed over the following two decades.