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gaja, barbaresco 2015
WINE SPECTATOR
95
DECANTER
92

2015 gaja, barbaresco

Marketplace price

Bottle size (ML)

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Why We're Buying

Gaja Barbaresco is among the most popular Piedmont wines and a true testament to the Gaja family's historic commitment to the appellation. Produced from nebbiolo and merlot grown in 14 vineyards, this modern classic retails around $200 per bottle. The price continues to rise year over year, crossing the $200 threshold in 2019.

Critics Scores

WINE SPECTATOR
95

Wine Spectator

A combination of savory and fruit elements, this red reveals cherry, berry, eucalyptus, menthol, tar and mineral flavors. Firms up, with monolithic tannins locking this tight. Patience is required. Best from 2023 through 2042. From Italy.

DECANTER
92

Decanter

Classic Nebbiolo perfume of violet and raspberry, followed by red cranberry and cherry fruit. Sweet, slightly creamy oak; this is approachable and – although it lacks the depth of the single vineyard wines – it’s still impressively long with gorgeous charm. Drinking Window 2018 - 2032

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

The 2015 Barbaresco was to be bottled a week after I tasted this sample for review. Gaia Gaja was waiting for the right moon before commencing bottling. This vintage is not unlike the 2005 growing season that saw a good amount of rain in spring and scorching heat in the summer. The risk of downy mildew made vintners extra vigilant. Although the 2015 vintage was not ideal for color fixing Nebbiolo (indeed, this wine is slightly less intense in terms of its color saturation), it did prove an important year for power, structure and dry extract. This is a full and generous expression with a fine, loose texture and rich fruit flavors.

WINE ENTHUSIAST
96

Wine Enthusiast

Woodland berry, blue flower, sunbaked soil and a whiff of dark spice shape the nose. Structured and extremely elegant, the focused, impeccable palate doles out juicy red cherry, strawberry, baking spice and star anise set against taut polished tannins that provide seamless support. It’s well balanced, with fresh acidity. It’s already tempting but hold for even more complexity. Drink 2022–2032.