solaia, toscana 2013

solaia, toscana 2013
WINE SPECTATOR
95
ROBERT PARKER'S WINE ADVOCATE
97

Critics' Scores

  • WINE SPECTATOR
    95
    Wine Spectator

    Offers weight and presence, with black currant, plum and black cherry aromas and flavors. The structure is vibrant and harmonious. Herb, earth and spice accents complete the profile, accompanied by a lingering, savory finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2018 through 2033.

  • ROBERT PARKER'S WINE ADVOCATE
    97
    Robert Parker's Wine Advocate

    The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging. 97+

  • WINE ENTHUSIAST
    94
    Wine Enthusiast

    This blend of 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc opens with intense aromas of black-skinned fruit, purple flower, oak and exotic spice. The taut, elegant palate offers black currant, black cherry, chopped mint and white pepper alongside bright acidity and polished, fine-grained tannins. It's still youthfully austere, so give it time to fully develop. Drink 2020–2033.

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