Barefoot Riesling: Flavors, Prices, Food Pairings

Barefoot Riesling is a light-bodied, semi-sweet, easy-drinking wine from the super-popular California winemaker Barefoot Cellars. 

This top-selling wine brand in the US is known for its fruit forward, sweet, affordable wines, and its Riesling is no exception.

Let’s explore Barefoot Riesling’s taste and characteristics, as well as its price and best food pairings. We’ll also delve into some interesting facts about Barefoot winery.

Barefoot Riesling: Tasting Notes, Characteristics

Barefoot Riesling wine comes with an 8% alcohol content. 

This white wine has a mesmerizing lemon color with a green tint. It exudes tasty aromas of orange blossoms with enticing hints of crisp, juicy apple and a tangy lemon flavor.

The slightly sweet notes are mingled with tropical fruit flavors of passionfruit curd, tangerine, mandarin orange, and luscious peach. 

The zesty acidity of this Riesling wine ensures a balanced taste, and the finish is long with refreshing orange and tangerine notes.

Barefoot Riesling White Wine Prices

Barefoot Riesling comes in three different sizes:

• Tetra Pak (500ml): Barefoot Riesling is offered in a 500ml to-go size which costs $3.99.
• 750ml bottle: This wine is also available in a screw cap glass bottle for $4.79. The screw cap wine bottle ensures easy opening even if you don’t have a corkscrew.
• On tap (3 liters): The largest size available is the 3-liter on-tap for $15.99.

Barefoot Riesling Food Pairings

The crisp, fresh fruit taste, sweet notes, and tangy lemon flavors of Barefoot Riesling white wine pair well with white meats like pork and chicken dishes, as well as mild cheeses and cured meat platters. 

This refreshing Barefoot wine also makes a delicious accompaniment to different spicy cuisine dishes due to its orange juicy apple, peach, and tangy lemon flavors. You could pair it with spicy dishes like turkey chilli, Pad Thai, or prawn curry. 

On summer days, you could also pair this refreshing white wine with a Greek or potato salad. 

Interesting Facts about Barefoot Cellars Winery

Here are a few interesting facts you should know about Barefoot Cellars winery:

Who founded the Barefoot winery?

The winery was founded by Davis Bynum in 1965 when he began making wine in his garage. The first wine he produced was called Barefoot Bynum Burgundy. 

In 1986, entrepreneurs Michael Houlihan and Bonnie Harvey took over and turned it into the popular winery it is today. 

Who is Barefoot winery’s chief winemaker?

Award-winning winemaker Jennifer Wall has been the chief at Barefoot for over 20 years. 

Where are the Barefoot winery’s grapes sourced from?

The Barefoot winery sources its grapes from vineyards around California. One of its main suppliers is the Cowell Ranch in the Central Valley. 

Sip a Barefoot Riesling Wine: An Easy Drinking Tipple!

Barefoot Riesling’s enchanting zesty acidity and the juicy apple, tangy lemon, and peach fruit flavors make it an ideal choice for outdoor parties on warm summer days or a relaxing dinner at home. 

You can easily stock up on this refreshing tipple - just grab a bottle or two from your local store. 

But, if you’re looking for a fine Cabernet Sauvignon, or Pinot Noir wine to store for the long term instead, check out theVinovest website. 

This leading wine investment company can easily help you buy, store, and sell the best vintages of your favorite wine bottles without any hassle.