The Vibrant Dom Perignon 1988 (Characteristics, Tasting Notes)

by Anthony Zhang

The outstanding Dom Perignon 1988 is a renowned vintage Champagne produced by the Moet & Chandon owned French Champagne house, Dom Perignon.

It is an elegant and suave sparkling wine made from the best Pinot Noir and Chardonnay grapes from Premier Cru and Grand Cru vineyards in the Champagne region of France, including Epernay. Let’s explore everything you need to know about this exquisite Dom Perignon vintage - its characteristics, tasting notes, food pairing ideas, auction and retail price, and more.

Further reading

Was 1988 a Good Year for Dom Perignon?


The harvest for 1988 was smaller than usual due to high temperatures and heavy rain in Epernay and the rest of the Champagne region of France.

Winemakers had to carefully pick bunches from the vineyard to avoid damaged or rotten grapes.

Still, the Champagne house ensured the production of excellent vintage Champagne bottles using grapes from the Premier Cru and Grand Cru vineyards.

The 1988 Dom Perignon vintage became one of the top creations from the stable of Moet & Chandon.

But is it worth buying this 1988 white wine vintage?

Is Dom Perignon 1988 Still Good?


Yes, Dom Perignon 1988 is still good. However, if you own a bottle, it would be best to open it sooner rather than later.

Store your Dom Perignon Champagne away from sunlight, in a cool cabinet or underground cellar at around 45 to 65°F (7 to 18°C) to preserve the quality of the vintage wine.

But, what is the price of the Dom Perignon 1988 vintage wine?

The retail cost of a Dom Perignon 1988 bottle is around $ 470. Auction houses may offer the wine with bidding starting around $150 to $ 200.

Dom Perignon 1988 Characteristics, Tasting Notes, and Food Pairing Ideas

Every Dom Perignon Champagne is a vintage wine produced exclusively from the high-quality fruit of a single year’s harvest.

The complex and traditional Dom Perignon 1988 is an excellent Champagne made from Chardonnay and Pinot Noir grape varieties.

It is a medium brown sparkling wine with fine bubbles and great toasty, earthy aromas.

This Dom Perignon vintage is a medium-bodied wine with a perfect form, high acidity, and a lingering finish. It offers complex nuts, brioche, and floral aromas with suave and sophisticated dried fruit flavors with citrus fruit nuances on the palate.

Food Pairing Ideas for Dom Perignon 1988


The 1988 vintage should be served chilled at a temperature of 46.4°F (8°C).

Its earthy aromas and fruit flavors go splendidly with appetizers, pâté or foie gras, pork, or seafood like salmon, tuna, shellfish.

The fruity palate of this fine wine also pairs well with mild and soft cheese, thanks to its great toasty flavor and acidity.

Celebrate with a Dom Perignon 1988


Overall, a well-preserved bottle of 1988 Dom Perignon Champagne will still be exquisite, offering a lingering finish with a refreshing experience to ‘taste the stars’. 

It’s a classic from the winery which took its name from the Benedictine monk who supposedly invented sparkling wine.

However, since Dom Perignon Champagnes are vintage, there are extremely few bottles available for sale.


A wine investment company like Vinovest can help you buy, store, and sell rare and authentic fine wine bottles like a Dom Perignon white wine or a Pinot Noir from Burgundy safely!

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