How Does Dom Perignon Champagne Taste?

Dom Perignon is a renowned sparkling wine made by Moet and Chandon in the Champagne region of France.

Dom Perignon’s Chef de Cave releases a vintage only in the best years. This prestige Cuvee is also known for its iconic bottle design and meticulous winemaking techniques.        

If you’re planning to splurge on this exotic Champagne, you should know how it tastes. 

In this article, explore the classic Dom Perignon taste, how it’s made, and how to serve it. We’ll also look at the tasting notes of some of the best bottles you should buy. 

The Complex Tasting Notes Of Dom Perignon

Dom Perignon uses the grapes from Grand Cru and Premier Cru vineyards to achieve the classic Dom Perignon taste. 

A. Nose

Predominantly made from Pinot Noir and Chardonnay, this Champagne typically features notes of toast and coffee. You may also get subtle aromas of vanilla and cream, along with faint hints of spices. 

As it ages, you can expect matured toasted notes and aromas of almonds.

B. Palate

On the palate, Dom Perignon is quite mineral with mature fruit tasting notes. It has a characteristic acidity to it that often lingers on with spicy taste notes. 

The wine is dry, with a solid rounded palate. The Dom Perignon Rose Champagne and Dom Perignon P2, for instance, are complex yet refreshing with tasting notes of honeysuckle, toasted almonds, ripe fruit, and vanilla.    

Let’s look at this wine’s taste through the tasting notes of these six exotic bottles.

Tasting Notes of 6 Delicious Dom Perignon Bottles (Best Ones to Buy In 2024) 

Here are some of the best Dom Perignon bottles: 

• 2003 Dom Perignon Rose Creator Edition
• 1988 Dom Perignon P3 Plenitude Brut Rose
• 1990 Dom Perignon P3 Plenitude Brut
• 1995 Dom Perignon White Gold Brut
• 1992 Dom Perignon Réserve de L'Abbaye
• 1996 Dom Perignon Coffret Irodo

1. 2003 Dom Perignon Rose Creator Edition Jeff Koon with Balloon Venus ($87,320)

This vintage Champagne wine has a complex palate, with ripe fruit, vanilla, strawberry, and guava shining through. It is quite mineral, with a smooth texture. 

2. 1988 Dom Perignon P3 Plenitude Brut Rose ($5,025)

The Dom Perignon P3 Brut Rose boasts a tensed palate of dried flowers, cherries, pastry, honeysuckle, and smoke. 

3. 1990 Dom Perignon P3 Plenitude Brut ($4,854)

This Brut Champagne has a rich depth to it, with a welcoming minerality towards the end. You may taste hints of candied fruit and smoky flavors in this Dom Perignon Champagne bottle.

4. 1995 Dom Perignon White Gold Brut ($2,573)

The 1995 Brut Champagne is quite powerful on the nose, with aromas of spices, peach, white pepper, vanilla, and ripe fruit. With fresh acidity and minerality, this white wine is a brilliant one from the Dom Perignon stable!

5. 1992 Dom Perignon Réserve de L'Abbaye ($1,987)

Made from Pinot Noir and Chardonnay from Grand Cru vineyards, this vintage Champagne hints at a toasted brioche aroma with a rounded, fruity finish.

6. 1996 Dom Perignon Coffret Irodori ($1,640)

The 1996 Dom Perignon vintage is powerfully acidic and dry on the palate, with a generous sweetness that hints at candied fruit, lemon, vanilla, and praline. 

Let’s also look at the meticulous winemaking techniques that go into creating each delicious Dom Perignon bottle.

Dom Perignon’s Meticulous Winemaking Practices

Dom Perignon uses the traditional methode champenoise to craft the fine bottles of Champagne. 

The grape varieties are sourced from the Premier Cru and Grand Cru vineyards and are of the highest quality. 

According to Chef de Cave and winemaker Vincent Chaperon, Dom Perignon will not release a vintage unless it has gracefully aged for at least seven years in the Dom Perignon cellars. 

The sparkling wine is a blend of Pinot Noir and Chardonnay grapes. The ratio may vary each year, and some vintages are reserved for a second and third release.    

The grapes from Grand cru vineyards add a complex richness to the fine wine, which develops as the wine ages. By their second and third release, you will find mature fruity flavors with fresh acidity. 

The Moet and Chandon Champagne house only produces vintage Dom Perignon bottles. Also, they don’t release any vintage if the harvest isn’t up to the mark. 

Among others, the Dom Perignon 2008 and the 2002 vintage wine are some of the finest releases from this winemaker. 

How To Serve Dom Perignon (Including Food Pairings)

A vintage Dom Perignon is best served at 45°F with salty, high-fat foods, like crackers, chips, dips, and smoked fish. 

This vintage champagne will also taste well with fresh fruit and cream.

Dom Perignon Champagne shines with crispy foods, especially Dom Perignon P2, which goes perfectly with smoked meat and fish. 

If you want to serve this great Champagne with dessert - the mature and rich Dom Perignon P3 from this Champagne brand is a perfect choice. It may also suit lighter meats like salmon and pork.   

Experience The Iconic Dom Perignon Taste for Yourself! 

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