Flor de Pingus 2016 (Wine Flavors, Price, Reviews)

by Hunter Robillard

Flor de Pingus is the second wine from the Dominio de Pingus winery from the Ribera del Duero appellation in Spain.

The Flor de Pingus 2016 vintage, in particular, is considered excellent for drinking and investing because of its evolving flavors, opulent aromas, and great aging potential.

Let’s explore this red wine’s characteristics, food pairings, critics’ scores, and investment potential.

Characteristics of Flor de Pingus 2016

This Spanish wine is made with pure Tinta del Pais (Tempranillo) grapes.

In 2016, the winery harvested the Tempranillo grape earlier than any other wine producer in the region. The harvested grapes had proper ripeness and delicate freshness which resulted in a unique Crianza wine.

Let’s take a closer look at the vintage:

The 2016 Flor de Pingus is a violet-colored dry red wine that has the following characteristics:

Aroma: The wine has an amazing perfume of cedar, chocolate, vanilla, and orange peel, as well as black fruit aromas.
Palate: The palate is smooth and rich with oak, spice, and ripe fruit flavor notes. This great wine also has a dense and round mouthfeel with medium acidity and a velvety tannin texture.

What is the Price of Flor de Pingus 2016?

Flor de Pingus 2016 costs $113 in 2021.

A bottle of 2016 Flor de Pingus can age for up to 20 years, making it a good investment wine as well.

Each vintage is produced in limited quantities (less than 500 cases), making the wine hard to find. The 2016 vintage appreciated by 10% from $102 to $113 between 2020 and 2021.

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Critics’ Scores for Flor de Pingus 2016

Wine critics gave the 2016 vintage excellent scores:

Robert Parker’s Wine Advocate: Robert Parker gave the 2016 Flor de Pingus vintage a fantastic score of 95. He pointed out that the red wine has a faintly rustic character, great freshness and delightful citrus notes.

According to him, Flor de Pingus 2016 also has the potential to become one of the greatest vintages of the winery’s second wine.

Vinous: Vinous also gave this red wine a score of 95. He highlighted the wine’s great balance, perfumed floral nose, accompanied by exquisite cherry fruit and spice flavors, and irresistible chewy tannin mouthfeel.
James Suckling: The wine critic gave this full-bodied wine 96 points revealing that it is great to drink now but can develop its flavors and aromas even further after a few years.

Food Pairing Ideas with Flor de Pingus 2016

Pair this Ribera del Duero wine with:

Meat: Red meat, roast beef, deer, and venison
Aged cheese: Cheddar, Gouda, and Gruyere
Spice-forward dishes: Cumin pepper ribs
Tomato-based dishes: Pasta with a tomato sauce

A Quick Look at the Dominio de Pingus Winery

Dominio de Pingus is owned by the young Danish oenologist Peter Sisseck, who has acquired his winemaking skills in Bordeaux.

The winery is pretty new (it started in 1995) and extremely successful. The Pingus wines are considered the greatest in Spain and command high prices in the wine industry.

The Tempranillo grapes for Flor de Pingus wines come from 35 year old vines, grown on 35 hectares of vineyard lands. In the vineyard, the vine plantings undergo various biodynamic viticulture practices.

In the cellar, the must goes through primary and malolactic fermentation with indigenous yeasts for 20 days. To be classified as Crianza, the second wine is aged for at least 18 months in new French oak barrels.

The resulting wines are of the highest quality and can easily compete with some of the best Rioja wines.

Buy a 2016 Flor de Pingus for it’s Exquisite Freshness and Balance!

The 2016 Flor de Pingus wine has a fantastic tasting profile, remarkable aging potential, and excellent critic reviews. The wine displays finesse and depth and is a great option for your cellar as well.