Henri Boillot, Burgundy: 10 Best Wines, Prices (2024)

by Hunter Robillard

With over 100 years of winemaking, Domaine Henri Boillot is one of the most illustrious wine producers in Meursault.

The estate prides itself on its superb Chardonnay and Pinot Noir wines and exceptional terroir.

In this article, we’ll be looking at the estate’s best wines, their investment potential, and Henri Boillot’s vineyards and winemaking process.

Domaine Henri Boillot and Its Wine Styles

Domaine Boillot (previously known as Domaine Jean Boillot) is situated between Puligny-Montrachet and Volnay in the Côte de Beaune sub-region of Burgundy.

It was established in 1885 by Henri’s grandfather. The estate is currently run by Henri along with his son.

Here are all the wines currently produced at the Domaine:

White wines: The white wines are made from the Chardonnay grape variety and are well known for their minerality and saline finish.

Meursault
Puligny Montrachet
Puligny Montrachet 1er Cru Clos de la Mouchère – Monopole
Puligny Montrachet 1er Cru Les Combettes
Puligny Montrachet 1er Cru Les Perrières
Puligny Montrachet 1er Cru Les Pucelles
Meursault 1er Cru Clos Richemont - Monopole
Meursault 1er Cru Les Genevrières
Meursault 1er Cru Les Gouttes D'Or
Bâtard-Montrachet Grand Cru

Red wines: The reds are made from the Pinot Noir grape variety and are usually ruby red with deep and rich tannins.

Volnay
Pommard 1er Cru Clos Blanc
Volnay 1er Cru Les Caillerets
Volnay 1er Cru Les Chevrets
Volnay 1er Cru Les Fremiets

10 Best Henri Boillot Wines

These are some of the best wines from Henri Boillot:

2012 Domaine Henri Boillot Montrachet Grand Cru
2019 Domaine Henri Boillot Chevalier-Montrachet Grand Cru
2010 Domaine Henri Boillot Batard-Montrachet Grand Cru
2005 Domaine Henri Boillot Corton-Charlemagne Grand Cru
2019 Domaine Henri Boillot Chambertin Grand Cru
2009 Domaine Henri Boillot Bonnes-Mares Grand Cru
2019 Domaine Henri Boillot Chambertin Clos de Beze Grand Cru
2019 Domaine Henri Boillot Echezeaux Grand Cru
2018 Domaine Henri Boillot Latricieres-Chambertin Grand Cru
1984 Domaine Henri Boillot Clos de la Mouchere Monopole

1. 2012 Domaine Henri Boillot Montrachet Grand Cru ($1,816)

This pale yellow Côte de Beaune wine has a fresh, well-balanced aroma of mandarins, hazelnut, and linden. The palate boasts a dominant citrus tasting note, rich minerality, and a salty finish.

2. 2019 Domaine Henri Boillot Chevalier-Montrachet Grand Cru ($1,195)

The 2019 Chevalier-Montrachet Grand Cru has a bright yellow hue with white flower aromas. It has delicate lime and pink grapefruit flavors with a subtle minerality and a smooth saline finish.

3. 2010 Domaine Henri Boillot Batard-Montrachet Grand Cru ($975)

This 2010 vintage wine boasts intense aromas of white pepper, lemon, and pear fruit. While powerful on the palate, it is elegant and perfectly balanced.

4. 2005 Domaine Henri Boillot Corton-Charlemagne Grand Cru ($535)

The 2005 Bourgogne Blanc Grand Cru has a pleasant acidity and a strong aroma of spice, acacia, and ripe lemons. This French wine is pure and precise with a dense and elegant flavor.

5. 2019 Domaine Henri Boillot Chambertin Grand Cru ($527)

This dark red Chambertin Grand Cru has delicate cherry stone, and floral aromas. The palate reveals precise, well-balanced, silky tannins and toasty undertones.

6. 2009 Domaine Henri Boillot Bonnes-Mares Grand Cru ($493)

This 2009 vintage is ruby red with wild berries, black fruit and floral notes. It has a delicate and fine texture with smooth salinity towards the end.

7. 2019 Domaine Henri Boillot Chambertin Clos de Beze Grand Cru ($419)

The 2019 Chambertin Clos de Beze Grand Cru flaunts a deep, almost blackish red color with spice undertones and fresh black cherry fruit on the nose. This fine wine has a full-bodied, smooth flavor with a delicate and rich salinity.

8. 2019 Domaine Henri Boillot Echezeaux Grand Cru ($301)

This wine has a deep red color with black hues. It reveals a delicate fruity aroma of cherry followed by a pronounced strawberry jam tasting note with a rich and dynamic palate.

9. 2018 Domaine Henri Boillot Latricieres-Chambertin Grand Cru ($257)

The 2018 vintage is ruby red in appearance, with a strong aroma of wild berries and roses. It has a bold texture with delicate tannins and mild acidity.

10. 1984 Domaine Henri Boillot Clos de la Mouchère Monopole ($243)

The 1984 Clos de la Mouchere Monopole is a bright yellow wine with green hues. It reveals hazelnut, acacia, and lemon notes with an abundant and rich minerality followed by a mild salty finish.

Investing in Henri Boillot and Similar Wines

If you want to buy a coveted Henri Boillot label or any other fine wine, check out Vinovest.

This world-class wine investment platform helps you buy collectible bottles from around the world, store them under optimal conditions, and sell them to the right buyer at the right time.

Most Henri Boillot wines are made in small quantities (up to 1,800 bottles annually for some of the finest labels.) The wines have good aging potential of about 6 to 8 years.

The wines also show stable price appreciation over the years, making them ideal for investing. Between 2020 and 2021:

2019 Domaine Henri Boillot Montrachet Grand Cru jumped from $903 to $1,483, a 64% increase.

A 2005 Domaine Henri Boillot Corton-Charlemagne Grand Cru has gone up nearly 60% - from $242 to $386.

The wines also perform well at auctions. A case of 6 magnums of Henri Boillot’s 2004 Montrachet Grand Cru sold for $7,963 at a Sotheby’s auction in 2015.

Henri Boillot Vineyards and Terroir

Domaine Henri Boillot is strategically placed in one of the finest terroirs between Puligny-Montrachet and Volnay.

Puligny-Montrachet’s soil comprises limestone mixed with clay. Vineyards such as Le Montrachet and Puligny Les Perrières are perfect for the growing of Henri Boillot’s white wine grapes.

At Volnay, the soil comprises limestone and schist. Combined with the altitude of the vineyard, it provides the perfect conditions to grow high-quality Pinot Noir.

The grape vines are grown using the viticulture practice of ‘La Lutte Raisonnée’ (the reasoned struggle), where chemicals in the vineyard are used only when strictly necessary.

How is Henri Boillot Wine Made?

The grapes are harvested as late as possible in order to maximize their phenolic content.

The white wine sourced from Premier and Grand Crus in Puligny-Montrachet and Meursault is fermented in 350-liter barrels and bottled after barrel aging for 18 months in the estate's cellar.

The domaine’s red wines are made from Premier and Grand Crus in Côte de Beaune, Volnay, and Savigny. These are fermented in stainless steel tanks and barrel aged for 18 months.

History of Domaine Henri Boillot

Henri Boillot took over the winery’s management in 1975.

In 1996 Henri established his negociant business Maison Henri Boillot allowing him to source high-quality grapes from nearby vineyards such as Clos Vougeot.

By 2005 Henri had purchased the Domaine from his father and renamed it Domaine Henri Boillot. His son Guillaume Boillot joined him in 2006 and took over the red wine production while Henri focused on the whites.

The Domaine’s wines have featured in publications by Wine Advocate and have garnered the attention of legendary wine critics like Robert Parker and Allen Meadows.