Lambrusco Rose Wine: Styles, Winemaking, Best Bottles, Prices (2024)

by Anthony Zhang

Lambrusco Rose is a bright pink wine made from one of the oldest grapes of Italy that has its roots in the ancient Etruscan and Roman civilizations.

Made from different Lambrusco grape varieties, this seductive sparkling wine is loved for its fruity freshness and is available in a wide array of styles.

How does this wine taste? Which is the best bottle to buy?In this article, we’ll explore everything about the refreshing Lambrusco Rose wine, the 10 best bottles to buy in 2024, its tasting notes, winemaking techniques, and serving tips.

Further reading

Lambrusco Rose Wine: Characteristics And Tasting Notes


Lambrusco Rose is a sparkling wine that can be Brut, dy, or sweet, like Champagne.

These classic wines have a delicate ripe fruit aroma and flavor. However, their tasting notes depend on the winemaking process and the grape varieties used.

These wines are produced from three main varieties from the Lambrusco grape family:

  • Lambrusco Sorbara: creates light-bodied wines 
  • Lambrusco Salamino: produces slightly tannic wines 
  • Lambrusco Grasparossa: creates bold wines

10 Beautiful Lambrusco Rose Wines To Buy in 2024

Pick up any of these bottles to experience the fantastic taste of central Italy’s sparkling wines.

1. 2014 Cantina della Volta Rose Brut Lambrusco di Sorbara, Emilia Romagna, Italy ($32)


The 2014 Cantina della Volta has soft notes of red berry, peach, and field flowers. It presents hints of red fruit and ginger with a characteristic sparkling note and a crisp finish.

2. 2019 Bergianti 'Perfranco' Rosato Frizzante, Emilia Romagna, Italy ($30)


The 2019 Perfranco is a lively sparkling wine, displaying hints of white flowers, violets, strawberries, and bread crust. This Italian wine is delicate with fine foam and a refreshing finish.

3. 2019 La Collina ‘Rosa Luna’ Rosato Lambrusco dell'Emilia IGT, Emilia Romagna, Italy ($23)


This 2019 rose is an intense pink wine that has a rich mushroom, black cherry, and fruity aroma with high acidity and great structure.

4. 2018 Vigneto Saetti ‘Il Cadetto’ Rosato dell’Emilia IGT, Emilia Romagna, Italy ($22)


The 2018 vintage Il Cadetto is a delicate frizzante made from the Lambrusco Salamino grape variety.

It presents a fragrant aroma of wildflowers, cherry, and strawberry with excellent acidity, juicy minerality, and a smooth palate.

5. Cavicchioli & Figli Rose del Cristo Spumante Brut Lambrusco di Sorbara, Emilia-Romagna, Italy ($19)


The Rose del Cristo has delicate scents of white flowers, rosehip, citrus, cherry, and raspberry. It offers a creamy palate with great structure and a long fruity finish.

6. 2017 Venturini Baldini ‘Cadelvento’ Lambrusco Rosato Reggiano, Emilia Romagna, Italy ($18)


The 2017 Cadelvento has a fragrant aroma of plum, red fruit, lemon, and white flowers. This wine is well-balanced and mellow, with a persistent finish on the palate.

7. Lini 910 ‘Labrusca’ Lambrusco Rosato, Emilia Romagna, Italy ($17)


The Lini 910 Labrusca is an artisanal Lambrusco that delivers red fruit, peach, raspberry, and spice notes with citrus acidity, minerality, and a lingering finish.

Fun Fact: The Lini Winery is also renowned for its excellent traditional Reggio Emilia balsamic vinegar.

8. Cleto Chiarli Brut de Noir Rose Lambrusco, Emilia Romagna, Italy ($15)


This Brut de Noir Rose is made from Lambrusco Grasparossa and Pinot Nero grape varieties.

It is well-structured with creamy textures and seductive strawberry and raspberry notes.

9. Medici Ermete Unique Spumante Metodo Classico Rose Brut, Emilia Romagna, Italy ($11)


The Unique Spumante has soft notes of citrus, red fruit, flowers, and bread crust. It is savory on the palate with crisp acidity, juicy minerality, and a characteristic sparkling note.

10. Riunite Lambrusco Rose, Emilia Romagna, Italy ($7)


The Riunite Lambrusco is a frizzante wine with refreshing hints of raspberry and strawberry. It is pleasant, approachable, and harmonious on the palate.

How To Serve Lambrusco Rose


Serve Lambrusco Rose chilled at 42-50°F (6-10°C) in Tulip glasses

These classic wines pair well with traditional Emilia Romagna region delicacies, including pasta with meat sauces (like Cappellacci di Zucca), prosciutto di Parma (Parma ham), and dishes with Modena balsamic vinegar.

It also goes well with seafood dishes like shrimp scampi or appetizers like roast pork and pizza.

How Is Lambrusco Rose Made?


Lambrusco wines are made from Lambrusco grape varieties grown in the vineyard plots of the Emilia Romagna region of central Italy. Some wines may also have Pinot Nero grapes.

To create the typical bright pink color, the Lambrusco grape juice is macerated with the skins of select grapes for a couple of hours. The juice is filtered and then fermented to produce the base wine.

Italian Lambrusco Rose can be created using the following methods:

A. The Traditional Method

Sugar and yeast are bottles with the base wine for the second fermentation to produce the bubbles. After the secondary fermentation, the wines are aged on the lees, disgorged, and dosed.

The winemaker Fabio Lini produces Lambrusco and other Lini wines using both the traditional and Charmat method.

B. The Ancestral Method

The base wine undergoes alcoholic fermentation in cement vats or stainless steel tanks and then secondary fermentation in bottles. The final wine is not filtered and has minimal added sulfites.

The Bergianti winery uses the ancestral method to produce Lambrusco Rose wine.

C. Charmat Method

After the first fermentation, the base wine is added to pressurized steel tanks with sugar and yeast for the second fermentation process. The wines are then filtered, dosed, and bottled without aging.

Riunite Lambrusco is made using this method.

Enjoy A Bottle of Rose Wine!

If you like Lambrusco wines, you have to give its rose style a try. Their dazzling effervescence and low-alcohol content make them the perfect choice for everyday enjoyment.


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