Sula Vineyards: 8 Best Sula Sparkling Wines, Taste, Prices (2026)
Since selling its first wine in 1999, Sula Vineyards has led India's wine industry with a diverse portfolio of still and sparkling styles. Its sparklers have earned real recognition — including a Wine Enthusiast Editors' Choice nod for the Dindori Reserve Shiraz and an India Wine Consumers Award for the Seco Rosé. This guide covers eight standout Sula sparkling wines, the best food pairings, and what sets this Nashik-based producer apart.
Further reading
- Explore the nuances of Sparkling Wine and what sets it apart from Champagne.
Introducing Sula: India's Sparkling Wine Pioneer
Sula's main estate spans roughly 1,200 hectares in Nashik, about 110 miles northeast of Mumbai, with a second operation, Domaine Sula, in Karnataka. The winery was the first in India to introduce classic varieties like Sauvignon Blanc, Chenin Blanc, Zinfandel, and Riesling, and has built a loyal following both domestically and abroad.
8 Sula Sparkling Wines to Try in 2026
| Bottle | Price |
Tasting Notes |
|---|---|---|
| Sula Brut Tropicale | $20–$22 |
Charmat-method blend of Chenin Blanc, Shiraz, Pinot Noir, and Riesling; apricot and rose petal aromas with apple, strawberry, and yellow plum |
| Sula Brut | $18–$20 |
Pale yellow blend of Shiraz, Pinot Noir, Sultana, Viognier, and Chenin Blanc; crisp acidity, lemon peel, passion fruit, elderflower |
| Sula Brut Tropicale Crémant de Nashik | $17–$19 |
Warm copper hue; dry, with jasmine and tropical fruit aromas plus apple, plum, and spice on the palate |
| Sula Seco Rosé | $17–$19 |
Sparkling rosé blend of Shiraz and Chenin Blanc; nectarine, kiwi, red fruit, and watermelon |
| Sula Sparkling Shiraz | $16–$18 |
India's only sparkling Shiraz; 100% Shiraz with spicy pomegranate and tropical berry notes |
| Sula Seco | $9–$11 |
Pure Chenin Blanc bubbly; melon and passion fruit with a lingering lemony finish — a great wine-cocktail base |
| Dia White Wine Sparkler (canned) | $6–$7 |
India's first canned wine; honeysuckle, white flower, and spice aromas with lemon, apple, and melon |
| Dia Red Wine Sparkler (canned) | $6–$7 |
Lightly sweet, with sweet apple juice notes and tropical flower and red fruit aromas |
Food Pairings
Sula sparklers are versatile across Indian and international cuisine alike:
- Frittata and egg-based dishes
- Fish and chicken appetizers
- Salads
- White sauce pasta
- South Asian curries
- Smoked salmon
- Curried vegetables
- Dark chocolate desserts
What Makes Sula's Sparkling Wines Distinctive
Sula has built several genuine firsts in Indian winemaking:
- India's first Grenache Rosé and the country's only sparkling Shiraz
- Kadu, India's first "Wildlife Wine" line, produced in partnership with the Sanctuary Nature Foundation in Karnataka
- Dia, India's first wine in a can, available in both red and white styles
All of Sula's red wine collections — Rasa, Dindori, and The Source — carry alcohol content in the 12.5–14% ABV range, broadly in line with international still wine. The sparklers themselves are produced using the Charmat (tank) method, the same fast, cost-efficient secondary fermentation process used for most Prosecco, which favors fresh, fruity character over the toasted complexity of traditional-method sparkling wine.
The Bottom Line
Sula's sparkling lineup delivers an authentic, distinctly Indian take on bubbly — fruit-forward, food-friendly, and well worth a spot at your next gathering, whether you're pouring the prestige Brut Tropicale or cracking open a can of Dia.
If exploring Sula sparks a broader interest in wine, Vinovest can help you build a portfolio of investment-grade wine from established regions worldwide.
Frequently Asked Questions
Who founded Sula Vineyards?
Rajeev Samant, a Stanford graduate, founded Sula Vineyards in 1999 after transforming his family's fruit farm in Nashik into a winery. He named the estate after his mother, Sulabha.
What is Sula Vineyards famous for?
Sula pioneered several Indian wine industry firsts: the country's first Grenache Rosé, its only sparkling Shiraz, the first "Wildlife Wine" line (Kadu), and India's first canned wine, Dia.
What is the best Sula sparkling wine?
The Brut Tropicale is Sula's flagship sparkler and most awarded bottle, while the Sparkling Shiraz stands out as a genuinely unique style not widely replicated elsewhere.
How is Sula sparkling wine made?
Sula uses the Charmat (tank) method, the same approach used for most Prosecco — secondary fermentation happens in pressurized stainless steel tanks rather than individual bottles, favoring fresh fruit character.
Where can I buy Sula sparkling wine outside India?
Sula has expanded international distribution over the years; availability varies by country, so check with a local specialty wine retailer or importer for current stock.
Last updated: June 2026 | Reviewed by the Vinovest Editorial Team | Pricing sourced from current Indian retail listings and Sula Vineyards. Figures are approximate and vary by region and retailer.
